alisios market food
On September 21, 2026 to Gastronomy, Press Releases

Autumn at Alisios Market Food: seasonal flavours at Bahía del Duque

Chef Jesús Pulpillo celebrates the arrival of autumn at Bahía del Duque with a new selection of dishes at Alisios Market Food, where seasonal produce is once again the undisputed star of this fine dining restaurant in Costa Adeje.

When autumn arrives in Tenerife, the markets fill with persimmons, mushrooms, chestnuts and pumpkins. At Alisios Market Food, the Bahía del Duque restaurant where locally sourced produce takes centre stage, chef Jesús Pulpillo transforms these ingredients into a fine dining experience that pays tribute to the season. A selection of dishes designed for those who understand that eating well is also a way of living the destination.

Starters: autumn arrives on the plate

Three dishes that combine precision and creativity to whet the appetite:

  • Seasonal persimmon carpaccio with marinated mackerel, orange gel and tender shoots.
  • Roasted pumpkin cream with candied pine nuts and smoked Canarian cheese ice cream.
  • Warm shredded partridge salad with a mild carrot escabeche, toasted pine nuts and seasonal leaves.

Main courses: technique and produce in perfect harmony

Recipes where the chef’s expertise and the quality of the produce come together in dishes that surprise without losing the essence of the ingredient:

  • Creamy wild boar risotto with seasonal mushrooms and roasted apple mayonnaise.
  • Seasonal mushroom lasagne with pumpkin béchamel and Tenerife cheese gratin.
  • Red mullet with seaweed tartare, broccoli and pomegranate demi-glace.
  • Cauliflower textures: roasted cauliflower, cauliflower purée, pickled cauliflower, toasted hazelnuts and brown butter.

Desserts: the sweet finale of the season

The season has a sweet side too, with these artisan desserts to close the experience:

  • Candied pears with nut Chantilly cream and dark chocolate.
  • Warm cinnamon roll with confit figs and artisan hazelnut ice cream.
  • Buñuelos (sweet fritters) filled with chestnut cream, served with black grape jelly.

Alisios-market-food

Alisios Market Food: where the market dictates the menu

Alisios Market Food is a modern and elegant seasonal restaurant in Tenerife where contemporary cuisine and local produce come together. It bases his offering on fresh, seasonal ingredients, creating dishes where technique enhances rather than overshadows the product. The menu is complemented by a carefully selected list of young Spanish wines chosen to accompany each dish. This autumn, the new selection of dishes showcases the very best of the season in every plate.

For further information and bookings: Tel. 922 746 981 · Club.House@bahia-duque.com

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