Bahía del Duque celebreates eight years of a partnership with chef Pierre Résimont with a touch of canary cuisine in Belgium

Smoked eel with Canarian potatoes, green crème, and the white wine Viñátigo Malvasía Dulce are part of the homage that the two Michelin-starred restaurant L’Eau-Vive pays to the regional products. The Tais Hotels & Villas hotel brings the island closer to its guests with a special love for gastronomy through a menu with inspiration from […]

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Tenerife: the star destination this summer

Stunning landscapes, idyllic beaches, gourmet gastronomy and a captivating culture are the best complements for an unforgettable summer In summer we all look for the best destination to escape from routine and reconnect with ourselves. This awaits in Tenerife, the ideal place for your holidays. This destination offers indescribable landscapes and idyllic beaches with crystal-clear […]

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