Awards for Excellence 2019 Condé Nast Johansens

In London Bahía del Duque receives the award for the “Best Service in Europe” Bahía del Duque, which is owned by Compañía de las Islas Occidentales (CIO), has received the award for ‘Best Service’ from the Condé Nast Johansens reference guide. The hotel has received this recognition at the 2019 Awards for Excellence, given annually […]

Read More

New nutrition and dietetic assessment service

Bahía del Duque premieres its nutrition and dietetic assessment service  Led by specialist Juan José González Santiago, this new section utilises biological medicine treatments and diagnostic systems to detect stress and oxidation levels and then applies personalised plans The Hotel Bahía del Duque is premiering a nutrition and dietetic service that incorporates state-of-the-art techniques and […]

Read More

Bahía del Duque at Culinaria 2018

The Bahía del Duque team defends the potential of the hotel industry by strengthening the local gastronomic scene  The head waiter, Lucas Leandro, the chef at Las Aguas, Braulio Simancas and Simone Millico, from La Trattoria are representing the hotel at Culinaria 2018 Bahía del Duque’s kitchen team will be demonstrating the hotel´s gastronomic excellence […]

Read More

Mexico Lindo! Gastronomic days

Bahía del Duque celebrates its Mexico Lindo! gastronomic days with a four-hands menu designed by Michele Princiotta and Armando Saldanha The gastronomic event will be taking place on 24 and 25 August during regular dinner hours at La Hacienda Restaurant, located on the oceanfront promenade and open to the public. Bahía del Duque’s La Hacienda […]

Read More