Chef Jesús Pulpillo celebrates the arrival of autumn at Bahía del Duque with a new selection of dishes at Alisios Market Food, where seasonal produce is once again the undisputed star of this fine dining restaurant in Costa Adeje. When autumn arrives in Tenerife, the markets fill with persimmons, mushrooms, chestnuts and pumpkins. At Alisios […]
Chef Víctor Planas redefines Japanese cuisine at Kensei restaurant at Bahía del Duque in Costa Adeje, Tenerife. At the heart of Bahía del Duque, there is a place where Japanese precision and a chef’s creativity meet the most carefully sourced ingredients. It is called Kensei, and it is far more than a Japanese restaurant in […]
The renowned Basque restaurant at Bahía del Duque hotel welcomes the autumn season with exciting new culinary creations, offering a menu shaped by fire, tradition, and flavours that captivate the senses Sua—meaning fire in Basque—once again delights diners with a refreshed menu. Staying true to its essence as a Basque restaurant specialising in charcoal-grilled cuisine, […]
The chef de partie at La Brasserie by Pierre Résimont, Eliana Real, and her colleague, Mirella González, took first prize at the regional chefs’ competition and will go on to represent the Canary Islands at the national contest in Mallorca. Eliana Real, chef at the Bahía del Duque Hotel, excelled at the 8th Canary Islands […]
The menu is being revamped to adapt to the “International Cuisine Restaurant” concept while keeping its star dishes La Hacienda restaurant at Hotel Bahía del Duque is revamping its gastronomic offer to promote the ‘International Cuisine Restaurant’ concept, enhancing its unique haute cuisine proposal The menu is becoming more international with a varied and top […]
Bahía del Duque’s chefs combine popular Canarian dishes and gourmet cuisine at Gastrosur Juan Miguel Cabrera, Braulio Simancas and Domingo Martín transform Gastrosur into a laboratory where they create new recipes with a local flair March 2018.- The chefs from Bahía del Duque are transforming Gastrosur into a laboratory where they are combining local popular […]
The Bahía del Duque Hotel propose a romantic escape to celebrate Valentine’s Day Santa Cruz de Tenerife, February 2017.- The Hotel Bahía del Duque, company owned by Compañía de las Islas Occidentales (CIO), proposes a short but intense and special Valentine’s Day celebration where gastronomy and the spa take centre stage. A suggestive romantic bath, […]
The Bahía del Duque expands its dining options with the launch of “SUA”, a space which recreates the culinary values of Basque Cuisine. Santa Cruz de Tenerife, March 2016.- The Bahía del Duque, company owned by the Grupo CIO , has opened a new dining space under the name “SUA” (fire in Basque), specialized in […]