The menu is being revamped to adapt to the “International Cuisine Restaurant” concept while keeping its star dishes La Hacienda restaurant at Hotel Bahía del Duque is revamping its gastronomic offer to promote the ‘International Cuisine Restaurant’ concept, enhancing its unique haute cuisine proposal The menu is becoming more international with a varied and top […]
Bahía del Duque pays tribute to local cultura and gastronomy on Canary Island Day An opportunity to sample Canarian cheeses, wines and traditional gofio as well as travel back in time to discover fascinating nuances of late 19th century Canarian architecture The Hotel Bahía del Duque, owned by Compañía de las Islas Occidentales, is celebrating […]
Carmen Díaz, chef at Bahía del Duque, wins Designer Sandwich Championship at GastroCanarias The chef forms part of La Trattoria Restaurant’s culinary team led by Simone Millico Carmen Díaz, member of La Trattoria Restaurant’s kitchen team at the Hotel Bahía del Duque, has been proclaimed today’s winner of the Ingapán Grand Prize at the […]
Bahía del Duque’s chefs combine popular Canarian dishes and gourmet cuisine at Gastrosur Juan Miguel Cabrera, Braulio Simancas and Domingo Martín transform Gastrosur into a laboratory where they create new recipes with a local flair March 2018.- The chefs from Bahía del Duque are transforming Gastrosur into a laboratory where they are combining local popular […]
Peruvian cuisine takes centre stage at the next gastronomic days in Bahía del Duque The restaurant Alisios Market Food will be host to the exclusive menu designed by chef Armando Saldanha February 2018.- The flavours of Peruvian cuisine will be arriving at the Alisios Market Food restaurant in the Hotel Bahía del Duque during […]
Bahía del Duque begins its 25th anniversary events with Gastronomic Days dedicated to truffles The Chef of “La Trattoria”, Simone Millico, creates a monographic tasting menu on the 26 and 27th of January January 2018.- The Hotel Bahía del Duque begins the year of its 25th anniversary with a monographic tasting menu dedicated to […]
Bahía del Duque’s restaurant Las Aguas presents a new menu inspired by the islands’ tradition. Tuesday, 21st November, 2017.- Braulio Simancas, executive chef of the restaurant Las Aguas, has presented the new seasonal menu. True to its essence, inspired by the popular cuisine of the islands, but with an avant-garde touch, the autumn menu emphasizes […]
The chef of the restaurant Las Aguas in Bahía del Duque introduces Canarian “Mojo” in avant-garde cuisine Tuesday 17th October, 2017.- The chef of the restaurant Las Aguas, part of the Hotel Bahía del Duque, has added some Canarian flavour to the recipes prepared by Erlantz Gorostiza and Toto Regalado, from the Restaurant MB Abama […]
The team of the restaurant Las Aguas in the Bahía del Duque designs creates the official launch menu for the Spanish Royals. Wednesday, April 26 2017.- The team that leads the restaurant Las Aguas in the Hotel Bahía del Duque, company owned by Compañía de las Islas Occidentales (CIO), was chosen to prepare and serve […]
The restaurant Las Aguas named “Best Restaurant of The Canary Islands” in the 6th Regional Awards Que Bueno Tenerife Santa Cruz de Tenerife, February 2017.- The restaurant Las Aguas of the Hotel Bahía del Duque, owned by Compañía de las Islas Occidentales (CIO), has been named “Best Restaurant in the Canary Islands” by the gastronomic […]
The Bahía del Duque Hotel propose a romantic escape to celebrate Valentine’s Day Santa Cruz de Tenerife, February 2017.- The Hotel Bahía del Duque, company owned by Compañía de las Islas Occidentales (CIO), proposes a short but intense and special Valentine’s Day celebration where gastronomy and the spa take centre stage. A suggestive romantic bath, […]
How did you get into the culinary world? A childhood friend of mine got me into it. I was in high school while he was in culinary school. He was always talking about what he was doing and the next year I also enrolled in culinary school. We know that the Bahía del Duque trains […]
