Nub, the traditional cuisine with a Michelin Star in Bahía del Duque

Andrea Bernardi and Fernanda Fuentes-Cárdenas share their incredible culinary vision at their Michelin-starred restaurant Nub, located in Bahía del Duque.

The one-Michelin star restaurant Nub offers an incommensurable gastronomic experience with the local products as the absolute protagonist of the dishes, all in the incomparable setting of Bahía del Duque, the member hotel of The Tais Hotels & Villas.

The chefs, which are openly committed to organic farming by using local raw ingredients for their dishes, offer a culinary journey through a perfect blend of flavours from Latin America and Europe.

This gastronomic delight is also open, with prior booking, to diners who are not staying at Bahía del Duque who want to enjoy a unique and memorable experience in an iconic hotel on the island.

Created in May 2016 by the prestigious chefs Andrea Bernardi (Italy) and Fernanda Fuentes-Cárdenas (Chile), Nub earned one of the prestigious stars in the 2018 edition of the guide held in November 2017 in Tenerife, and it has managed to retain it in successive editions.

Its concept is based on recovering its origins, the mixture of its roots and the success of the cultural mix between Chile, Italy and Tenerife. The guests can enjoy the mastery of the chefs, which is a reflection of their interests and way of life, with very personal cuisine that interweaves stories and develops new ideas based on regional produce.

The essence of Nub combines perfectly with the identity of Bahía del Duque, which, from its beginnings, has cared for and cultivated its Canary Island’s identity tradition and innovation as its cornerstones, making it an icon of the most exclusive service nationally and internationally.

As Fernanda Fuentes explains, “at Nub we developed a concept that goes far beyond tasting a menu, we offer a whole sensory experience where, just as the clouds move, the diner moves through different stages and different environments and enjoys with all their senses”.

Nub, always faithful to the most artisanal processes, has crockery and utensils made by local and national creators, which are a fundamental part of the good development of its cuisine and which serve as a framework to enhance its dishes, even more if possible.

The proposal of this Michelin-starred restaurant consists of two tasting menus, Novatore and its vegetarian version, Waywen, in which Fernanda and Andrea give free rein to their creativity, offering vibrant, intense flavours with depth, designed to prevail in the memory of their guests. To these they add an incredible wine list with which they enrich the experience thanks to a wine pairing carefully selected by their expert sommelier.

Without a doubt, Nub is one of the must-visits on Tenerife’s gastronomic scene.

Opening hours: Tuesday to Saturday, from 6.00 p.m. to 9.30 p.m.

Booking: reserva@nubrestaurante.com / 922 077 606 / www.nubrestaurante.com