Bahía del Duque reveals the secrets of astronomical tourism Surrounded by tropical and subtropical vegetation on the Atlantic coast, the hotel’s spectacular setting becomes an amphitheatre from which to enjoy all the treasures in the Canarian night sky. Tenerife has extraordinary conditions for astronomical observation. This is due to its unique environmental characteristics, including […]
Bahía del Duque joins the Worldwide Blackout promoted by the WWF The hotel is supporting the initiative called “Earth Hour” for the eighth consecutive year in order to support the fight against climate change March 2018.- Bahía del Duque is participating in the worldwide blackout taking place tomorrow Saturday, 24 March, all over the world, […]
Bahía del Duque’s chefs combine popular Canarian dishes and gourmet cuisine at Gastrosur Juan Miguel Cabrera, Braulio Simancas and Domingo Martín transform Gastrosur into a laboratory where they create new recipes with a local flair March 2018.- The chefs from Bahía del Duque are transforming Gastrosur into a laboratory where they are combining local popular […]
Bahía del Duque’s 25 years of history adn renovation is bringing the essence of the Canary Islands to the ITB in Berlin The Hotel is celebrating its most exciting anniversary and is proposing a trip to learn about local culture, gastronomy and identity. Friday 9 March 2018.- Bahia del Duque is attending the ITB in […]
Peruvian cuisine takes centre stage at the next gastronomic days in Bahía del Duque The restaurant Alisios Market Food will be host to the exclusive menu designed by chef Armando Saldanha February 2018.- The flavours of Peruvian cuisine will be arriving at the Alisios Market Food restaurant in the Hotel Bahía del Duque during […]
BAHÍA DEL DUQUE BEGINS IN FITUR THE EVENTS PROGRAM FOR ITS 25TH ANNIVERSARY Bahía del Duque focuses on the renovation of its suites and Casas Ducales, its proposal of haute cuisine and the exclusivity of Bahía Wellness Retreat. January 2018.- The Hotel Bahía del Duque launches in Fitur a year dedicated to its 25th […]
Bahía del Duque begins its 25th anniversary events with Gastronomic Days dedicated to truffles The Chef of “La Trattoria”, Simone Millico, creates a monographic tasting menu on the 26 and 27th of January January 2018.- The Hotel Bahía del Duque begins the year of its 25th anniversary with a monographic tasting menu dedicated to […]
Bahía del Duque’s restaurant Las Aguas presents a new menu inspired by the islands’ tradition. Tuesday, 21st November, 2017.- Braulio Simancas, executive chef of the restaurant Las Aguas, has presented the new seasonal menu. True to its essence, inspired by the popular cuisine of the islands, but with an avant-garde touch, the autumn menu emphasizes […]
The chef of the restaurant Las Aguas in Bahía del Duque introduces Canarian “Mojo” in avant-garde cuisine Tuesday 17th October, 2017.- The chef of the restaurant Las Aguas, part of the Hotel Bahía del Duque, has added some Canarian flavour to the recipes prepared by Erlantz Gorostiza and Toto Regalado, from the Restaurant MB Abama […]
Bahía del Duque wins the award for Best Stand during Feboda 2017 Monday, 9th of October, 2017.- The Hotel Bahía del Duque has been honored with the award for Best Stand at the 13th edition of the Feboda Fair 2017, which gathered over 100 companies in Tenerife’s capital to showcase the latest trends and […]
Bahía del Duque promotes Tenerife as an exclusive international destination for the celebration of weddings Friday, October 6th 2017.- The Hotel Bahía del Duque is promoting Tenerife as a preferred destination for couples from abroad as well as other regions of Spain, to celebrate their wedding and honeymoon, what is known as a destination wedding. […]
The Spa Bahía del Duque and Michal Novotny create an exclusive fruit therapy menu aimed at targeting 10 key objectives Santa Cruz de Tenerife, 7th of August 2017.- The Spa Bahía del Duque in collaboration with the physiotherapist and nutrition expert, Michal Novotny, internationally renowned for his work with elite athletes, has created an exclusive fruit […]