The Hotel is strengthening its gastronomic offer based on fresh and seasonal produce from its own vegetable garden and local producers Bahía del Duque is joining the #RealFood movement and championing menus created from real and quality food. The hotel, which has created its gastronomic offer around the concept of “restaurants within the hotel”, with […]
The prestigious prizes for hotel excellence of the Condé Nast Johansens guide were awarded at a gala held in London Bahía del Duque, the flagship of the prestigious The Tais Hotels brand, received the prize for the “Best Service” for the second consecutive year from the Condé Nast Johansens guide. The hotel whose premise is to […]
The charitable donations of clients will be used to sponsor 40 children in 8 countries and to invest in schools in Ethiopia The Hotel Bahía del Duque, a company owned by Compañía de las Islas Occidentales (CIO), has raised more than 200 thousand Euros since its launch, thanks to the donations made by its clients […]
The two Michelin star chef, the Belgian Pierre Résimont, has created a menu together with Joseba Llarena and Eliana Real that is both precise and simple, with plates based on quality products, creative sauces and dressings The Restaurant La Brasserie of Hotel Bahía del Duque renews its menu. The new culinary proposal prepared by the […]
The hotel of Grupo CIO is making progress on its environmental commitment and joining the Porsche Destination Charging project Bahía del Duque is joining the Porsche Destination Charging international project and installing electric chargers in its car park. Thus, the hotel of Grupo CIO is preparing to offer a solution for guests and users of […]
The hotel arrives at the International Tourism Trade Show ready to present its exclusive health care services El The Hotel Bahía del Duque, owned by the Company of the Western Islands (CIO Group), received the CaixaBank Award for Innovation and Modernization in a Tourist Business at FITUR, in the category for Best Project in social […]
Representatives from the hotel, led by Michel Burgio and Juan Miguel Cabrera, invited to attend the annual event on the so-called “culinary island” This year Bahía del Duque is participating in the Gourmet Festival of the island of Sylt, where it will represent Canarian haute cuisine. The festival, celebrating its twentieth edition, is a showcase […]
The excellent hotel management of Compañía de las Islas Occidentales has been acknowledged by receiving the ‘Holly’ and ‘TUI Top Quality’ categories in a survey of over half a million tourists The German tour operator TUI has awarded two prizes to Hotel Bahía del Duque in its 2019 edition under the categories ‘Holly’ and ‘Top […]
In London Bahía del Duque receives the award for the “Best Service in Europe” Bahía del Duque, which is owned by Compañía de las Islas Occidentales (CIO), has received the award for ‘Best Service’ from the Condé Nast Johansens reference guide. The hotel has received this recognition at the 2019 Awards for Excellence, given annually […]
Pierre Résimont raises French cooking to th height of the stars at Bahía del Duque The chef, with two Michelin stars at his L´Eau-Vive Restaurant in Belgium is designing a menu for the 30-metre-high Dinner in Bahía’s Sky experience. The hotel is offering the opportunity to enjoy menus prepared by gourmet cuisine restaurants such as […]
Bahía del Duque premieres its nutrition and dietetic assessment service Led by specialist Juan José González Santiago, this new section utilises biological medicine treatments and diagnostic systems to detect stress and oxidation levels and then applies personalised plans The Hotel Bahía del Duque is premiering a nutrition and dietetic service that incorporates state-of-the-art techniques and […]
The Bahía del Duque team defends the potential of the hotel industry by strengthening the local gastronomic scene The head waiter, Lucas Leandro, the chef at Las Aguas, Braulio Simancas and Simone Millico, from La Trattoria are representing the hotel at Culinaria 2018 Bahía del Duque’s kitchen team will be demonstrating the hotel´s gastronomic excellence […]