Autumn at Alisios Market Food
Contemporary cuisine and flavours that pay tribute to the season
Chef Jesús Pulpillo celebrates the arrival of autumn with a selection of seasonal suggestions that bring together market produce and fine dining.
*Advance booking required: Concierge Club House – Tel. +34 922 74 69 81 – club.house@bahia-duque.com
Starters
Autumn arrives on the plate with these three dishes that combine precision and creativity:
- Seasonal persimmon carpaccio with marinated mackerel, orange gel and tender shoots.
- Roasted pumpkin cream with candied pine nuts and smoked Canarian cheese ice cream.
- Warm shredded partridge salad with a mild carrot escabeche, toasted pine nuts and seasonal leaves.
Main courses
Recipes where technique and seasonal produce come together in dishes that surprise without losing the essence of the ingredient:
- Creamy wild boar risotto with seasonal mushrooms and roasted apple mayonnaise.
- Seasonal mushroom lasagne with pumpkin béchamel and Tenerife cheese gratin.
- Red mullet with seaweed tartare, broccoli and pomegranate demi-glace.
- Cauliflower textures: roasted cauliflower, cauliflower purée, pickled cauliflower, toasted hazelnuts and brown butter.
Desserts
Autumn also tastes sweet, with these artisan desserts to close the experience:
- Confit pears with nut Chantilly cream and dark chocolate
- Warm cinnamon roll with confit figs and artisan hazelnut ice cream.
- Buñuelos (sweet fritters) filled with chestnut cream, served with black grape jelly.
Alisios Market Food
Alisios Market Food is a modern and elegant restaurant in which chef Lucas Ordóñez perfectly fuses market products with haute cuisine, creating a menu based on fresh and seasonal ingredients.
Discover our menu
Children’s Menu
*Open from 6.30pm to 10.30pm.
*Alisios Market Food Restaurant has a children’s menu available.
*Reservations: Advance booking is required: 922 746 981 / Club.House@bahia-duque.com
*Dress Code: Formal dress is requested. As for the gentlemen’s dress code, shorts and sandals (open-toe shoes) are not permitted for guests over the age of 16.