Autumn at Alisios Market Food

Contemporary cuisine and flavours that pay tribute to the season

Chef Jesús Pulpillo celebrates the arrival of autumn with a selection of seasonal suggestions that bring together market produce and fine dining.

*Advance booking required: Concierge Club House – Tel. +34 922 74 69 81 – club.house@bahia-duque.com

Starters

Autumn arrives on the plate with these three dishes that combine precision and creativity:

  • Seasonal persimmon carpaccio with marinated mackerel, orange gel and tender shoots.
  • Roasted pumpkin cream with candied pine nuts and smoked Canarian cheese ice cream.
  • Warm shredded partridge salad with a mild carrot escabeche, toasted pine nuts and seasonal leaves.

Main courses

Recipes where technique and seasonal produce come together in dishes that surprise without losing the essence of the ingredient:

  • Creamy wild boar risotto with seasonal mushrooms and roasted apple mayonnaise.
  • Seasonal mushroom lasagne with pumpkin béchamel and Tenerife cheese gratin.
  • Red mullet with seaweed tartare, broccoli and pomegranate demi-glace.
  • Cauliflower textures: roasted cauliflower, cauliflower purée, pickled cauliflower, toasted hazelnuts and brown butter.

Desserts

Autumn also tastes sweet, with these artisan desserts to close the experience:

  • Confit pears with nut Chantilly cream and dark chocolate
  • Warm cinnamon roll with confit figs and artisan hazelnut ice cream.
  • Buñuelos (sweet fritters) filled with chestnut cream, served with black grape jelly.

Alisios Market Food

Alisios Market Food is a modern and elegant restaurant in which chef Lucas Ordóñez perfectly fuses market products with haute cuisine, creating a menu based on fresh and seasonal ingredients.

Discover our menu
Children’s Menu

*Open from 6.30pm to 10.30pm.
*Alisios Market Food Restaurant has a children’s menu available.
*Reservations: Advance booking is required: 922 746 981 / Club.House@bahia-duque.com
*Dress Code: Formal dress is requested. As for the gentlemen’s dress code, shorts and sandals (open-toe shoes) are not permitted for guests over the age of 16.