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The Tais > Blog > Bahia del Duque
First prize at Gastrocanarias
  • May 24, 2018
  • Awards, Bahia del Duque, Gastronomy, Press Releases

First prize at Gastrocanarias

Carmen Díaz, chef at Bahía del Duque, wins Designer Sandwich Championship at GastroCanarias  The chef forms part of La Trattoria Restaurant’s culinary team led by Simone Millico   Carmen Díaz, member of La Trattoria Restaurant’s kitchen team at the Hotel Bahía del Duque, has been proclaimed today’s winner of the Ingapán Grand Prize at the […]

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Bahía del Duque presents its 25th Anniversary
  • January 25, 2018
  • Bahia del Duque, Press Releases

Bahía del Duque presents its 25th Anniversary

BAHÍA DEL DUQUE BEGINS IN FITUR THE EVENTS PROGRAM FOR ITS 25TH ANNIVERSARY Bahía del Duque focuses on the renovation of its suites and Casas Ducales, its proposal of haute cuisine and the exclusivity of Bahía Wellness Retreat.   January 2018.- The Hotel Bahía del Duque launches in Fitur a year dedicated to its 25th […]

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First Gastronomic Days: The Truffle
  • January 23, 2018
  • Bahia del Duque, Gastronomy, Press Releases

First Gastronomic Days: The Truffle

Bahía del Duque begins its 25th anniversary events with Gastronomic Days dedicated to truffles The Chef of “La Trattoria”, Simone Millico, creates a monographic tasting menu on the 26 and 27th of January   January 2018.- The Hotel Bahía del Duque begins the year of its 25th anniversary with a monographic tasting menu dedicated to […]

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The Restaurant Las Aguas renews its menu
  • November 24, 2017
  • Bahia del Duque, Gastronomy, Press Releases, Villas

The Restaurant Las Aguas renews its menu

Bahía del Duque’s restaurant Las Aguas presents a new menu inspired by the islands’ tradition. Tuesday, 21st November, 2017.- Braulio Simancas, executive chef of the restaurant Las Aguas, has presented the new seasonal menu. True to its essence, inspired by the popular cuisine of the islands, but with an avant-garde touch, the autumn menu emphasizes […]

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International Gastronomic Forum
  • October 17, 2017
  • Bahia del Duque, Gastronomy, Press Releases

International Gastronomic Forum

The chef of the restaurant Las Aguas in Bahía del Duque introduces Canarian “Mojo” in avant-garde cuisine Tuesday 17th October, 2017.- The chef of the restaurant Las Aguas, part of the Hotel Bahía del Duque, has added some Canarian flavour to the recipes prepared by Erlantz Gorostiza and Toto Regalado, from the Restaurant MB Abama […]

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Best stand in Feboda 2017
  • October 9, 2017
  • Awards, Bahia del Duque, Press Releases

Best stand in Feboda 2017

Bahía del Duque wins the award for Best Stand during Feboda 2017   Monday, 9th of October, 2017.- The Hotel Bahía del Duque has been honored with the award for Best Stand at the 13th edition of the Feboda Fair 2017, which gathered over 100 companies in Tenerife’s capital to showcase the latest trends and […]

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Bahía del Duque as a Destination Wedding
  • October 6, 2017
  • Bahia del Duque, Press Releases, Tourism Industry

Bahía del Duque as a Destination Wedding

Bahía del Duque promotes Tenerife as an exclusive international destination for the celebration of weddings  Friday, October 6th 2017.- The Hotel Bahía del Duque is promoting Tenerife as a preferred destination for couples from abroad as well as other regions of Spain, to celebrate their wedding and honeymoon, what is known as a destination wedding. […]

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Beauty Ritual to welcome the summer
  • June 30, 2017
  • Bahia del Duque, Press Releases, Wellness

Beauty Ritual to welcome the summer

The 5 steps of the Beauty Ritual to welcome the summer Wednesday, 30th June 2017.- With the onset of summer and the increase of exposure to the sun it’s necessary to prepare the skin in order to prevent long term damage. The team of therapists at the Spa Bahía del Duque has presented its ritual […]

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Bahía del Duque sponsors 40 children
  • May 29, 2017
  • Bahia del Duque, Corporate Responsibility, Press Releases

Bahía del Duque sponsors 40 children

Bahía del Duque sponsors 40 children thanks to the solidarity of its guests Santa Cruz de Tenerife, April 2017.- The Hotel Bahía del Duque, company owned by Compañía de las Islas Occidentales, has managed to raise over 11.000€ in 2016 thanks to the contributions made by its guests towards the project, “What can you do […]

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Las Aguas prepares lunch for the Royals
  • April 26, 2017
  • Bahia del Duque, Gastronomy, News, Press Releases

Las Aguas prepares lunch for the Royals

The team of the restaurant Las Aguas in the Bahía del Duque designs creates the official launch menu for the Spanish Royals. Wednesday, April 26 2017.- The team that leads the restaurant Las Aguas in the Hotel Bahía del Duque, company owned by Compañía de las Islas Occidentales (CIO), was chosen to prepare and serve […]

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Valentine’s Day in Bahía del Duque Hotel
  • February 8, 2017
  • Bahia del Duque, Gastronomy, Press Releases

Valentine’s Day in Bahía del Duque Hotel

The Bahía del Duque Hotel propose a romantic escape to celebrate Valentine’s Day Santa Cruz de Tenerife, February 2017.- The Hotel Bahía del Duque, company owned by Compañía de las Islas Occidentales (CIO), proposes a short but intense and special Valentine’s Day celebration where gastronomy and the spa take centre stage. A suggestive romantic bath, […]

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Nomination of “Best Resort in Spain”
  • December 20, 2016
  • Awards, Bahia del Duque, Press Releases

Nomination of “Best Resort in Spain”

The Bahía del Duque has been nominated in the category of “Best Resort in Spain” as part of the prestigious “Gold List” presented each year by “Condé Nast Traveller” Santa Cruz de Tenerife, December 2016.- The Bahía del Duque Hotel, owned by Compañía de las Islas Occidentales (CIO), has once again been included in the prestigious […]

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