The Michelin-starred chef Andrea Bernardi reinterprets the great classics of Italian cuisine in his new menu at La Trattoria, Costa Adeje, Tenerife.
Bahía del Duque, the five-star grand luxury hotel, presents a new menu signed by chef Andrea Bernardi at its Italian restaurant, La Trattoria. Roots, memory and creativity come together in a concept that celebrates the essence of Italian cuisine through a personal and contemporary lens, with new creations inspired by tradition and respect for the finest ingredients.
Andrea Bernardi: the chef behind Nub arrives at Bahía del Duque’s La Trattoria
Born in Rome and raised in Genzano, in the heart of Lazio, Andrea Bernardi grew up surrounded by stoves and family recipes. After working across Austria, Germany and Spain, he settled in the Canary Islands in 2005, where he built a career that led to his recognition as Best Chef in the Canary Islands and Best Chef in Spain in 2010.
Since 2018, he has held the Michelin star at Nub, the restaurant at Bahía del Duque which he runs alongside chef Fernanda Fuentes-Cárdenas, and since 2023 he has also held two Soles Repsol. His cuisine is defined by building bridges between cultures and territories, always rooted in a profound connection with his Italian origins.
“Passion, curiosity and respect for ingredients are the essence of my cuisine,” says Andrea Bernardi.
A journey through the great classics of Italian cuisine in Costa Adeje
The new La Trattoria × Andrea Bernardi menu travels across Italy through some of its most iconic recipes, alongside others reinterpreted with the chef’s personal signature. Among the highlights:
• Vitello tonnato al modo Bernardi — thin slices of slow-cooked veal and marinated tuna, with tonnata foam, boiled egg and fried capers. A dish set to become one of the signature creations of this new menu.
• Carpaccio alla Giuseppe Cipriani
• Bruschetta alla Norma
• A new version of Melanzane alla parmigiana
• Burrata fritta with tomato jam
• Stracciatella affumicata con tartare di pomodoro e senape
• Carpaccio di salmone marinated with citrus
The gastronomic journey concludes with a selection of desserts that evoke the Italian pastry-making tradition from a contemporary perspective:
• Panna cotta al pistacchio
• Babà con frutta macerata
• Millefoglie tiramisù
• Tortino al cioccolato
An Italian restaurant in Tenerife with the Bahía del Duque seal
Under the direction of the Roman chef, La Trattoria strengthens its identity as one of the leading references for Italian cuisine in Tenerife. A space where warm hospitality, carefully sourced ingredients and artisanal cooking find a new language.
La Trattoria x Andrea Bernardi invites guests to discover the flavours of an authentic Italy in a welcoming atmosphere that evokes the essence of Tuscany, without leaving Tenerife. The experience is further enhanced by La Trattoria’s terrace, where guests can enjoy the nightly shows at La Placita, Bahía del Duque’s central square.
Reserve your table at La Trattoria x Andrea Bernardi — a restaurant available exclusively to guests staying at Bahía del Duque — through our Concierge Club House, and make your stay an even more memorable experience: club.house@bahia-duque.com · +34 922 74 69 81
