Restaurant Nub begins season by committing to local produce

Restaurant Nub, holder of a Michelin star, is improving the customer experience at the exclusive setting of Hotel Bahía del Duque

Restaurant Nub at Bahía del Duque, a hotel member of The Tais Hotels & Villas group, is beginning a new season by adding new developments to the gastronomic experience and having local produce present as the absolute star of the culinary creations.

The chefs have strengthened their commitment to organic farming by focusing on respect for local development and using local raw ingredients for their dishes, successfully bringing back old species of tomato that were no longer grown on the island to subsequently include them in different dishes on the menu.

Also, faithful to the philosophy of continuously improving the experience of their customers, they have added a third space to the terrace, a meticulously created zone where visitors can savour snacks in a chill-out ambience before continuing with a culinary journey through a perfect blend of flavours from Latin America and Europe.

This gastronomic delight is also open, with prior booking, to diners who are not staying at Bahía del Duque who want to enjoy a unique and memorable experience in an iconic hotel on the island.

Created in May 2016 by the prestigious chefs Andrea Bernardi (Italy) and Fernanda Fuentes-Cárdenas (Chile), Nub earned one of the prestigious stars in the 2018 edition of the guide held in November 2017 in Tenerife, and it has managed to retain it on another three occasions.

Its concept is based on recovering its origins, the mixture of its roots and the success of the cultural mix between Chile, Italy and Tenerife. The mastery of the chefs that its diners can enjoy is a reflection of their interests and way of life, with very personal cuisine that interweaves stories and develops new ideas based on regional produce.

The essence of Nub combines perfectly with the identity of Bahía del Duque, which, from its beginnings, has cared for and cultivated its Canary-Island’s identity tradition and innovation as its cornerstones, making it an icon of the most exclusive service nationally and internationally.

Opening hours: Tuesday to Saturday, from 6.00 p.m. to 9.30 p.m.

Booking: reserva@nubrestaurante.com / 922 077 606 / www.nubrestaurante.com

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