{"id":9510,"date":"2015-03-20T11:09:30","date_gmt":"2015-03-20T11:09:30","guid":{"rendered":"https:\/\/thetaishotels.com\/know-pierre-resimont\/"},"modified":"2026-06-04T15:12:30","modified_gmt":"2026-06-04T14:12:30","slug":"know-pierre-resimont","status":"publish","type":"post","link":"https:\/\/thetaishotels.com\/en\/know-pierre-resimont\/","title":{"rendered":"Do you know Pierre R\u00e9simont?"},"content":{"rendered":"<p style=\"text-align: justify\">After attending the Hotel School Provinciale de Namur (EHPN), Anne and Pierre R\u00e9simont open L\u2019Eau Vive, which was very quickly rewarded with a star in the Michelin Guide.<\/p>\n<p style=\"text-align: justify\">In 2008 they built and opened contemporary rooms in the Medissey Space (a combination of the names of their children) to allow their customers to combine business and pleasure. As a result, after 15 years of working with passion and rigor, they received a second Michelin star. In December 2012 they opened the Brasserie, Le Comptoir de L\u2019eau-vive in Namur, which was an instant success and rewarded with a Bib Gourmand eleven months after the opening.<\/p>\n<figure id=\"attachment_693\" aria-describedby=\"caption-attachment-693\" style=\"width: 199px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/06\/GPG0504.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-693 size-medium\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/06\/GPG0504.jpg\" alt=\"Pierre R\u00e9simont. \" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-693\" class=\"wp-caption-text\">Pierre R\u00e9simont.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Very soon, Pierre had the idea to transmit his knowledge and why not export them to a beautiful hotel in Tenerife. After a brief visit to the Gran Hotel Bah\u00eda del Duque and after the rapport created with Michel Burgio, Food and Beverage Manager of CIO\u2019s Hotel, the idea to reopen as the Brasserie by Pierre R\u00e9simont was born.<\/p>\n<p style=\"text-align: justify\">In his own words <em>\u201cMy kitchen is sincere, authentic and balanced, I identify with dishes where the quality of the raw material is the protagonist, where the accompaniment is chosen, after much reflexion and trial, for its paring with the main product. I have an interest in all types of cuisine, but I do not usually follow trends or fads, I remain true to my style, but always continuing to improve and setting new challenges. In the Brasserie by Pierre R\u00e9simont I want to offer the customers of Gran Hotel Bah\u00eda del Duque dishes with authentic recipes created using new techniques of preparation which help in getting the most out of each product. Mixing sensations, the intensities and the contrasts are key pieces in avoiding a boring cuisine and I want to transmit what I am, which is the opposite of boring\u201d. <\/em><\/p>\n<p style=\"text-align: justify\"><em>\u00a0<\/em><\/p>\n<figure id=\"attachment_692\" aria-describedby=\"caption-attachment-692\" style=\"width: 199px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/06\/GPG0526.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-692\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/06\/GPG0526.jpg\" alt=\"Pierre R\u00e9simont. \" width=\"199\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-692\" class=\"wp-caption-text\">Pierre R\u00e9simont.<\/figcaption><\/figure>\n<p style=\"text-align: justify\"><em>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After attending the Hotel School Provinciale de Namur (EHPN), Anne and Pierre R\u00e9simont open L\u2019Eau Vive, which was very quickly rewarded with a star in the Michelin Guide. In 2008 they built and opened contemporary rooms in the Medissey Space (a combination of the names of their children) to allow their customers to combine business [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-9510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Do you know Pierre R\u00e9simont? - The Tais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thetaishotels.com\/en\/know-pierre-resimont\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Do you know Pierre R\u00e9simont?\" \/>\n<meta property=\"og:description\" content=\"After attending the Hotel School Provinciale de Namur (EHPN), Anne and Pierre R\u00e9simont open L\u2019Eau Vive, which was very quickly rewarded with a star in the Michelin Guide. 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