{"id":9500,"date":"2015-03-10T11:46:57","date_gmt":"2015-03-10T11:46:57","guid":{"rendered":"https:\/\/thetaishotels.com\/la-brasserie-en\/"},"modified":"2026-06-04T15:12:30","modified_gmt":"2026-06-04T14:12:30","slug":"la-brasserie-en","status":"publish","type":"post","link":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/","title":{"rendered":"THE GRAN HOTEL BAH\u00cdA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO \u201cMICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT \u201cLA BRASSERIE\u201d, UNDER THE RENOWNED CHEF PIERRE R\u00c9SIMONT."},"content":{"rendered":"

The Gran Hotel Bah\u00eda del Duque (www.bahia-duque.com<\/span><\/a>), company owned by Grupo CIO (www.cio-company.com<\/span><\/a>), is reopening its emblematic restaurant \u201cLa Brasserie\u201d with a fully renovated design and with the collaboration of\u00a0 Belgian chef Pierre R\u00e9simont, renowned expert in international cuisine, who has created a new dinner menu to be served from mid-march onwards.<\/span><\/p>\n

\u201cPassion, creativity and flavours are the ingredients of my cuisine and I hope the guests of Gran Hotel Bah\u00eda del Duque enjoy it\u201d states Pierre R\u00e9simont, prestigious Belgian chef, owner of the restaurant L\u2019Eau-Vive in Namur which has two Michelin stars, and the Brasserie Le Comptoir de l\u2019Eau-Vive, also close to Namur in Belgium. Known for his high standard culinary philosophy, his cuisine is characterized by the use of local and seasonal products.<\/span><\/p>\n

\"Restaurant\"
Restaurant \u201cLa Brasserie\u201d | www.bahia-duque.com<\/span><\/figcaption><\/figure>\n

The new dinner menu, designed by Pierre R\u00e9simont, represents the traditional concept of a French Brasserie including artisan proposals and ingredients common in this style of menu but with a renewed concept, where R\u00e9simont has focused each dish on the uniqueness of its ingredients.<\/span><\/p>\n

Among the dishes to be enjoyed in this new era of \u201cLa Brasserie\u201d, we can highlight Mollet eggs, c\u00e9pes soup, croutons and foie gras; King Prawns, guacamole, gel of passion fruits and breadcrumbs of squid ink bread; Snails, cream of lettuce and froth of bacon with sour red onions;<\/strong>Sole Meuni\u00e8re, mashed potatoes \u201cR\u00e9simont\u201d style and salad; or Squab, celery risotto and mashed potatoes.<\/strong><\/span><\/p>\n

\"Restaurant
Restaurant \u201cLa Brasserie\u201d | www.bahia-duque.com<\/span><\/figcaption><\/figure>\n

Regarding the new look of the restaurant, in the words of Ra\u00fal de la Rosa, Image Director of the Gran Hotel Bah\u00eda del Duque, \u201cwe have been inspired by the traditional Parisian brasseries, and have updated the look following the latest trends in interior design. As a final result, we have created an eclectic environment, where different elements from different time periods coexist; from French Provence furniture, to lamps from the 19th<\/sup> century or a chair from the sixties. The predominant colour is blue as to not detach ourselves from our original Brasserie and this is also the colour that represents France. As a defining element, we can emphasize the decision to incorporate an open kitchen, allowing us to establish a more direct channel with our guests as well as offering an amazing feeling of spaciousness\u201d.<\/span><\/p>\n

\"Restaurant
Restaurant \u201cLa Brasserie\u201d | www.bahia-duque.com<\/span><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

The Gran Hotel Bah\u00eda del Duque (www.bahia-duque.com), company owned by Grupo CIO (www.cio-company.com), is reopening its emblematic restaurant \u201cLa Brasserie\u201d with a fully renovated design and with the collaboration of\u00a0 Belgian chef Pierre R\u00e9simont, renowned expert in international cuisine, who has created a new dinner menu to be served from mid-march onwards. \u201cPassion, creativity and […]<\/p>\n","protected":false},"author":1,"featured_media":9502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-9500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nTHE GRAN HOTEL BAH\u00cdA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO \u201cMICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT \u201cLA BRASSERIE\u201d, UNDER THE RENOWNED CHEF PIERRE R\u00c9SIMONT. - The Tais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE GRAN HOTEL BAH\u00cdA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO \u201cMICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT \u201cLA BRASSERIE\u201d, UNDER THE RENOWNED CHEF PIERRE R\u00c9SIMONT.\" \/>\n<meta property=\"og:description\" content=\"The Gran Hotel Bah\u00eda del Duque (www.bahia-duque.com), company owned by Grupo CIO (www.cio-company.com), is reopening its emblematic restaurant \u201cLa Brasserie\u201d with a fully renovated design and with the collaboration of\u00a0 Belgian chef Pierre R\u00e9simont, renowned expert in international cuisine, who has created a new dinner menu to be served from mid-march onwards. \u201cPassion, creativity and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/\" \/>\n<meta property=\"og:site_name\" content=\"The Tais\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-10T11:46:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-04T14:12:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.thetaishotels.com\/wp-content\/uploads\/2026\/06\/006-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"siteadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"siteadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/\"},\"author\":{\"name\":\"siteadmin\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/#\\\/schema\\\/person\\\/14952b1184bb141863eed880f8a5c900\"},\"headline\":\"THE GRAN HOTEL BAH\u00cdA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO \u201cMICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT \u201cLA BRASSERIE\u201d, UNDER THE RENOWNED CHEF PIERRE R\u00c9SIMONT.\",\"datePublished\":\"2015-03-10T11:46:57+00:00\",\"dateModified\":\"2026-06-04T14:12:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/\"},\"wordCount\":456,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thetaishotels.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/006.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/\",\"url\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/\",\"name\":\"THE GRAN HOTEL BAH\u00cdA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO \u201cMICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT \u201cLA BRASSERIE\u201d, UNDER THE RENOWNED CHEF PIERRE R\u00c9SIMONT. - The Tais\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thetaishotels.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/006.jpg\",\"datePublished\":\"2015-03-10T11:46:57+00:00\",\"dateModified\":\"2026-06-04T14:12:30+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/#\\\/schema\\\/person\\\/14952b1184bb141863eed880f8a5c900\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/#primaryimage\",\"url\":\"https:\\\/\\\/thetaishotels.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/006.jpg\",\"contentUrl\":\"https:\\\/\\\/thetaishotels.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/006.jpg\",\"width\":3632,\"height\":2424},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/la-brasserie-en\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"THE GRAN HOTEL BAH\u00cdA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO \u201cMICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT \u201cLA BRASSERIE\u201d, UNDER THE RENOWNED CHEF PIERRE R\u00c9SIMONT.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/\",\"name\":\"The Tais\",\"description\":\"Outstanding Hotels\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/#\\\/schema\\\/person\\\/14952b1184bb141863eed880f8a5c900\",\"name\":\"siteadmin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8d538581e522ea6afbdd3e45cc049cc3d8db9851df5e28d55c08610aa69ba7dc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8d538581e522ea6afbdd3e45cc049cc3d8db9851df5e28d55c08610aa69ba7dc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8d538581e522ea6afbdd3e45cc049cc3d8db9851df5e28d55c08610aa69ba7dc?s=96&d=mm&r=g\",\"caption\":\"siteadmin\"},\"sameAs\":[\"http:\\\/\\\/thetaishotels.com\"],\"url\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/author\\\/siteadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"THE GRAN HOTEL BAH\u00cdA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO \u201cMICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT \u201cLA BRASSERIE\u201d, UNDER THE RENOWNED CHEF PIERRE R\u00c9SIMONT. - The Tais","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/","og_locale":"en_US","og_type":"article","og_title":"THE GRAN HOTEL BAH\u00cdA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO \u201cMICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT \u201cLA BRASSERIE\u201d, UNDER THE RENOWNED CHEF PIERRE R\u00c9SIMONT.","og_description":"The Gran Hotel Bah\u00eda del Duque (www.bahia-duque.com), company owned by Grupo CIO (www.cio-company.com), is reopening its emblematic restaurant \u201cLa Brasserie\u201d with a fully renovated design and with the collaboration of\u00a0 Belgian chef Pierre R\u00e9simont, renowned expert in international cuisine, who has created a new dinner menu to be served from mid-march onwards. \u201cPassion, creativity and […]","og_url":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/","og_site_name":"The Tais","article_published_time":"2015-03-10T11:46:57+00:00","article_modified_time":"2026-06-04T14:12:30+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/dev.thetaishotels.com\/wp-content\/uploads\/2026\/06\/006-1024x683.jpg","type":"image\/jpeg"}],"author":"siteadmin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"siteadmin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/#article","isPartOf":{"@id":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/"},"author":{"name":"siteadmin","@id":"https:\/\/thetaishotels.com\/en\/#\/schema\/person\/14952b1184bb141863eed880f8a5c900"},"headline":"THE GRAN HOTEL BAH\u00cdA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO \u201cMICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT \u201cLA BRASSERIE\u201d, UNDER THE RENOWNED CHEF PIERRE R\u00c9SIMONT.","datePublished":"2015-03-10T11:46:57+00:00","dateModified":"2026-06-04T14:12:30+00:00","mainEntityOfPage":{"@id":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/"},"wordCount":456,"commentCount":0,"image":{"@id":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/#primaryimage"},"thumbnailUrl":"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/06\/006.jpg","articleSection":["News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/thetaishotels.com\/en\/la-brasserie-en\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/","url":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/","name":"THE GRAN HOTEL BAH\u00cdA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO \u201cMICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT \u201cLA BRASSERIE\u201d, UNDER THE RENOWNED CHEF PIERRE R\u00c9SIMONT. - The Tais","isPartOf":{"@id":"https:\/\/thetaishotels.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/#primaryimage"},"image":{"@id":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/#primaryimage"},"thumbnailUrl":"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/06\/006.jpg","datePublished":"2015-03-10T11:46:57+00:00","dateModified":"2026-06-04T14:12:30+00:00","author":{"@id":"https:\/\/thetaishotels.com\/en\/#\/schema\/person\/14952b1184bb141863eed880f8a5c900"},"breadcrumb":{"@id":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thetaishotels.com\/en\/la-brasserie-en\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/#primaryimage","url":"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/06\/006.jpg","contentUrl":"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/06\/006.jpg","width":3632,"height":2424},{"@type":"BreadcrumbList","@id":"https:\/\/thetaishotels.com\/en\/la-brasserie-en\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/thetaishotels.com\/en\/"},{"@type":"ListItem","position":2,"name":"THE GRAN HOTEL BAH\u00cdA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO \u201cMICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT \u201cLA BRASSERIE\u201d, UNDER THE RENOWNED CHEF PIERRE R\u00c9SIMONT."}]},{"@type":"WebSite","@id":"https:\/\/thetaishotels.com\/en\/#website","url":"https:\/\/thetaishotels.com\/en\/","name":"The Tais","description":"Outstanding Hotels","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thetaishotels.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/thetaishotels.com\/en\/#\/schema\/person\/14952b1184bb141863eed880f8a5c900","name":"siteadmin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/8d538581e522ea6afbdd3e45cc049cc3d8db9851df5e28d55c08610aa69ba7dc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8d538581e522ea6afbdd3e45cc049cc3d8db9851df5e28d55c08610aa69ba7dc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8d538581e522ea6afbdd3e45cc049cc3d8db9851df5e28d55c08610aa69ba7dc?s=96&d=mm&r=g","caption":"siteadmin"},"sameAs":["http:\/\/thetaishotels.com"],"url":"https:\/\/thetaishotels.com\/en\/author\/siteadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/thetaishotels.com\/en\/wp-json\/wp\/v2\/posts\/9500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetaishotels.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetaishotels.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetaishotels.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetaishotels.com\/en\/wp-json\/wp\/v2\/comments?post=9500"}],"version-history":[{"count":1,"href":"https:\/\/thetaishotels.com\/en\/wp-json\/wp\/v2\/posts\/9500\/revisions"}],"predecessor-version":[{"id":9501,"href":"https:\/\/thetaishotels.com\/en\/wp-json\/wp\/v2\/posts\/9500\/revisions\/9501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetaishotels.com\/en\/wp-json\/wp\/v2\/media\/9502"}],"wp:attachment":[{"href":"https:\/\/thetaishotels.com\/en\/wp-json\/wp\/v2\/media?parent=9500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetaishotels.com\/en\/wp-json\/wp\/v2\/categories?post=9500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetaishotels.com\/en\/wp-json\/wp\/v2\/tags?post=9500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}