{"id":14586,"date":"2026-09-21T13:58:25","date_gmt":"2026-09-21T12:58:25","guid":{"rendered":"https:\/\/thetaishotels.com\/?p=14586"},"modified":"2026-10-09T07:21:20","modified_gmt":"2026-10-09T06:21:20","slug":"autumn-at-alisios-market-food-seasonal-flavours-at-bahia-del-duque","status":"publish","type":"post","link":"https:\/\/thetaishotels.com\/en\/autumn-at-alisios-market-food-seasonal-flavours-at-bahia-del-duque\/","title":{"rendered":"Autumn at Alisios Market Food: seasonal flavours at Bah\u00eda del Duque"},"content":{"rendered":"<p>When autumn arrives in Tenerife, the markets fill with persimmons, mushrooms, chestnuts and pumpkins. At <a style=\"font-size: 16px;\" href=\"https:\/\/thetaishotels.com\/bahia-del-duque\/gastronomy\/alisios-market-food-autumn\/\">Alisios Market Food<\/a><span style=\"font-size: 16px;\">, the <\/span><a style=\"font-size: 16px;\" href=\"https:\/\/thetaishotels.com\/bahia-del-duque\/\">Bah\u00eda del Duque<\/a><span style=\"font-size: 16px;\"> restaurant where locally sourced produce takes centre stage, chef Jes\u00fas Pulpillo transforms these ingredients into a fine dining experience that pays tribute to the season. A selection of dishes designed for those who understand that eating well is also a way of living the destination.<\/span><\/p>\n<div class=\"entry-content\">\n<article id=\"post-14924\" class=\"post-14924 post type-post status-publish format-standard has-post-thumbnail hentry category-gastronomy category-press-releases\">\n<h2>Starters: autumn arrives on the plate<\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-14955 size-full\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dish-smoked-cloche.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dish-smoked-cloche.jpg 1280w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dish-smoked-cloche-300x200.jpg 300w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dish-smoked-cloche-1024x682.jpg 1024w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dish-smoked-cloche-768x512.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Three dishes that combine precision and creativity to whet the appetite:<\/p>\n<ul class=\"tais-blog-list--bullet\">\n<li><strong>Seasonal persimmon carpaccio<\/strong> with marinated mackerel, orange gel and tender shoots.<\/li>\n<li><strong>Roasted pumpkin cream<\/strong> with candied pine nuts and smoked Canarian cheese ice cream.<\/li>\n<li><strong>Warm shredded partridge salad<\/strong> with a mild carrot escabeche, toasted pine nuts and seasonal leaves.<\/li>\n<\/ul>\n<h2>Main courses: technique and produce in perfect harmony<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-14952 size-full\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dish.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dish.jpg 1280w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dish-300x200.jpg 300w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dish-1024x682.jpg 1024w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dish-768x512.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Recipes where the chef\u2019s expertise and the quality of the produce come together in dishes that surprise without losing the essence of the ingredient:<\/p>\n<ul class=\"tais-blog-list--bullet\">\n<li><strong>Creamy wild boar risotto<\/strong> with seasonal mushrooms and roasted apple mayonnaise.<\/li>\n<li><strong>Seasonal mushroom lasagne<\/strong> with pumpkin b\u00e9chamel and Tenerife cheese gratin.<\/li>\n<li><strong>Red mullet<\/strong> with seaweed tartare, broccoli and pomegranate demi-glace.<\/li>\n<li><strong>Cauliflower textures:<\/strong> roasted cauliflower, cauliflower pur\u00e9e, pickled cauliflower, toasted hazelnuts and brown butter.<\/li>\n<\/ul>\n<h2>Desserts: the sweet finale of the season<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-14949 size-full\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dessert.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dessert.jpg 1280w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dessert-300x200.jpg 300w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dessert-1024x682.jpg 1024w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-autumn-dessert-768x512.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>The season has a sweet side too, with these artisan desserts to close the experience:<\/p>\n<ul class=\"tais-blog-list--bullet\">\n<li><strong>Candied pears<\/strong> with nut Chantilly cream and dark chocolate.<\/li>\n<li><strong>Warm cinnamon roll<\/strong> with confit figs and artisan hazelnut ice cream.<\/li>\n<li><strong>Bu\u00f1uelos (sweet fritters) filled with chestnut cream,<\/strong> served with black grape jelly.<\/li>\n<\/ul>\n<h2>Alisios Market Food: where the market dictates the menu<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14958 size-full\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-dining-room-bahia-del-duque.jpg\" alt=\"\" width=\"1280\" height=\"854\" srcset=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-dining-room-bahia-del-duque.jpg 1280w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-dining-room-bahia-del-duque-300x200.jpg 300w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-dining-room-bahia-del-duque-1024x683.jpg 1024w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/09\/alisios-market-food-dining-room-bahia-del-duque-768x512.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Alisios Market Food is a modern and elegant seasonal restaurant in <a href=\"https:\/\/www.webtenerife.co.uk\/?_gl=1*r73i41*_gcl_au*MTkzOTk4NDQxMS4xNzg4NzcxMzI0*_ga*MTUwNjYwODg1OC4xNzc5Mjg0MTc2*_ga_R0QHXM91M0*czE3ODk5ODUwMDIkbzE3JGcwJHQxNzg5OTg1MDAyJGo2MCRsMCRoMA..\">Tenerife<\/a> where contemporary cuisine and local produce come together. It bases his offering on fresh, seasonal ingredients, creating dishes where technique enhances rather than overshadows the product. The menu is complemented by a carefully selected list of young Spanish wines chosen to accompany each dish. This autumn, the new selection of dishes showcases the very best of the season in every plate.<\/p>\n<p><em>For further information and bookings: Tel. 922 746 981 \u00b7 <\/em><a href=\"mailto:Club.House@bahia-duque.com\"><em>Club.House@bahia-duque.com<\/em><\/a><\/p>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef Jes\u00fas Pulpillo celebrates the arrival of autumn at Bah\u00eda del Duque with a new selection of dishes at Alisios Market Food, where seasonal produce is once again the undisputed star of this fine dining restaurant in Costa Adeje.<\/p>\n","protected":false},"author":4,"featured_media":14961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-14586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - 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