{"id":11965,"date":"2026-04-20T13:16:26","date_gmt":"2026-04-20T12:16:26","guid":{"rendered":"https:\/\/thetaishotels.com\/upalupa-4-hands-eliana-real-and-lucas-ordonez-create-a-one-of-a-kind-menu-in-tenerife\/"},"modified":"2026-10-01T15:19:51","modified_gmt":"2026-10-01T14:19:51","slug":"upalupa-4-hands-eliana-real-and-lucas-ordonez-create-a-one-of-a-kind-menu-in-tenerife","status":"publish","type":"post","link":"https:\/\/thetaishotels.com\/en\/upalupa-4-hands-eliana-real-and-lucas-ordonez-create-a-one-of-a-kind-menu-in-tenerife\/","title":{"rendered":"Upalupa 4 Hands: Eliana Real and Lucas Ord\u00f3\u00f1ez create a one-of-a-kind menu in Tenerife"},"content":{"rendered":"

Indulge in this exquisite four Hands menu in Tenerife. This type of culinary event is one of the most exciting formats in haute cuisine. It brings together two chefs who jointly design a unique menu, where each dish is the result of a creative dialogue between two distinct culinary philosophies. This is not a conventional fusion, but rather the union of two talents who respect and inspire one another.<\/p>\n

Within Tenerife and the Canary Islands’ gastronomic landscape, these events represent truly unrepeatable experiences \u2014 limited in time and seating capacity \u2014 combining haute cuisine with the exclusivity of the finest signature restaurants.<\/p>\n

Eliana Real and Lucas Ord\u00f3\u00f1ez: two styles, one menu<\/h2>\n

In this edition, Upalupa Moments & Tastes<\/a> host two chefs with complementary backgrounds and visions.<\/p>\n

Eliana Real<\/strong>, chef de partie at La Brasserie by Pierre R\u00e9simont \u2014 the restaurant of the renowned Belgian chef holding two Michelin stars at his restaurant L’Eau Vive \u2014 has been developing her craft at Bah\u00eda del Duque since 2016. Her cuisine blends the richness of Canarian produce with the sophistication of Belgian and French culinary traditions, with a particular focus on aromatic herbs, citrus notes, and avant-garde techniques.<\/p>\n

Lucas Ord\u00f3\u00f1ez<\/strong>, chef at Upalupa Moments & Tastes and head chef at Las Villas and Alisios Market Food, among other restaurants at Bah\u00eda del Duque, has spent more than two decades refining a distinctive style shaped by his Mediterranean and Italian roots, his use of spices, and a fine balance between tradition and innovation.<\/p>\n

Together, they have crafted a menu in which every course emerges from a dialogue between two culinary perspectives resulting in something entirely new.<\/p>\n

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A tasting menu \u2014 six courses to savour<\/h2>\n

This 4 Hands menu unfolds across six courses, including an aperitif, designed to be enjoyed at a leisurely pace over an approximately two-hour dinner. It is the perfect choice for lovers of haute cuisine seeking a truly memorable gastronomic experience in Tenerife.<\/p>\n

The evening opens with a steak tartare <\/strong>as an aperitif. The menu then reveals a celebration of flavours, including:<\/p>\n