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<\/strong><\/p>\nPhilosophy and cuisine: roots, memory, and evolution<\/h2>\n
Nub\u2019s culinary proposal is based on what the chefs describe as \u2018rooted cuisine\u2019, where innovation harmoniously coexists with tradition. \u201cBringing our roots into the creation of dishes is a beautiful thing, as it allows us to build a cultural bridge between Chile, the Canary Islands and Italy\u201d says Fernanda. Far from being constrained, their cuisine flows freely between influences: from Mediterranean broths to ingredients such as millo<\/em> (corn), through to ancestral Chilean techniques, iconic produce of Canarian cuisine, or even unexpected products like colatura di alici<\/em> (anchovy essence), which enhance flavours while preserving authenticity. As Fernanda points out: \u201cThe essential ingredient at Nub is respect for tradition and the memories of our origins.\u201d<\/em><\/p>\n Among their signature dishes are the kefir cream, inspired by the classic Italian caprese salad, and the corn cr\u00e8me br\u00fbl\u00e9e with black pig empanada, a reimagining of the Chilean pastelera de choclo. Both dishes have remained on the menu since the very beginning, thanks to the deep emotional connection they hold for the chefs and their popularity among diners.<\/p>\n With one Michelin star and two Soles Repsol, Nub is a benchmark for anyone seeking a restaurant where technical excellence meets deep emotional resonance. But beyond awards and recognition, what truly sets Nub apart is its authenticity. \u201cThe one essential ingredient at Nub is respect for tradition and the memories of our roots.\u201d The blend of cultures, respectful innovation, and a commitment to excellence make Nub an icon among Michelin-starred restaurants in Tenerife, attracting visitors from all over the world who long to discover an authentic and creative cuisine.<\/p>\n Located within the prestigious Bah\u00eda del Duque hotel, Nub enjoys a privileged setting that enhances its gastronomic offering. For Andrea, returning to the hotel where his Canarian journey began holds particular meaning: \u201cIt means a lot to us to be at Bah\u00eda del Duque \u2014 we believe it\u2019s the most iconic hotel in the Canary Islands.\u201d The restaurant\u2019s interior has also been meticulously designed to support the sensorial experience of its tasting menu, where every detail \u2014 from the presentation to the lighting \u2014 adds depth to the experience.<\/p>\n Looking ahead to 2026, Nub is preparing to celebrate ten years of culinary excellence. \u201cFor Nub\u2019s tenth anniversary, we will create a menu featuring our finest dishes, taking diners through the highlights of our history.\u201d This will be a chance to rediscover the flavours that have defined their path and to witness how rooted cuisine can evolve without ever losing its soul.<\/p>\n Though Nub remains their most intimate project, Andrea and Fernanda continue to expand their culinary universe. They’ve already opened Capogrossi in Chile and Novatore in Miami (2025). These more casual ventures allow them to explore new styles of cooking, while maintaining the essence that defines them. \u201cWe simply love good food. We don\u2019t like to be labelled.\u201d<\/p>\n Dining at Nub means immersing yourself in the world of flavours curated by Bah\u00eda del Duque\u2019s<\/a> exceptional culinary offering. We invite you to discover an unforgettable menu<\/a> and book your experience here<\/a> at one of the most acclaimed restaurants in the Canary Islands.<\/p>\n","protected":false},"excerpt":{"rendered":" Located at Bah\u00eda del Duque, Nub combines tradition and innovation to offer a unique gastronomic experience in a Michelin-starred restaurant in southern Tenerife<\/p>\n","protected":false},"author":4,"featured_media":15203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-11820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"\n![\"\"](\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/02\/Michelin-starred-restaurant-nub-restaurant-dish-presentation-bahia-del-duque-luxury-hotel-tenerife.jpg\")
<\/p>\nNub: Singularity and authenticity in their purest form<\/h2>\n
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<\/strong><\/p>\nApproaching a decade: a journey through its history<\/h2>\n
Beyond Tenerife: expanding with identity<\/h2>\n
Experience Nub at Bah\u00eda del Duque<\/h2>\n