{"id":11681,"date":"2025-10-02T07:00:03","date_gmt":"2025-10-02T06:00:03","guid":{"rendered":"https:\/\/thetaishotels.com\/sua-unveils-its-new-menu-charcoal-grilled-cuisine-and-authentic-flavours\/"},"modified":"2026-10-08T09:41:27","modified_gmt":"2026-10-08T08:41:27","slug":"sua-unveils-its-new-menu-charcoal-grilled-cuisine-and-authentic-flavours","status":"publish","type":"post","link":"https:\/\/thetaishotels.com\/en\/sua-unveils-its-new-menu-charcoal-grilled-cuisine-and-authentic-flavours\/","title":{"rendered":"The Basque restaurant Sua presents a new menu at Bah\u00eda del Duque"},"content":{"rendered":"<p>Sua\u2014meaning <em>fire<\/em> in Basque\u2014once again delights diners with a <a href=\"https:\/\/uqr.to\/sua\">refreshed menu<\/a>. Staying true to its essence as a <strong>Basque restaurant<\/strong> specialising in <strong>charcoal-grilled cuisine<\/strong>, it combines <strong>top-quality ingredients<\/strong> with techniques that transform them into <strong>smoky, unforgettable flavours<\/strong>. Every dish is born from the flames. At Sua, fire represents creation, transformation, and flavour, becoming the thread that ties together a dining experience rooted in authenticity.<\/p>\n<h2>Fire as the heart of the experience<\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-15312 size-full\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/Sua-basque-restaurant-kitchen-bahia-del-duque-tenerife.jpg\" alt=\"\" width=\"1280\" height=\"854\" srcset=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/Sua-basque-restaurant-kitchen-bahia-del-duque-tenerife.jpg 1280w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/Sua-basque-restaurant-kitchen-bahia-del-duque-tenerife-300x200.jpg 300w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/Sua-basque-restaurant-kitchen-bahia-del-duque-tenerife-1024x683.jpg 1024w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/Sua-basque-restaurant-kitchen-bahia-del-duque-tenerife-768x512.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Sua\u2019s philosophy remains unchanged: premium ingredients transformed with techniques that highlight their aromas and flavours. More than a complete reinvention, this menu is an evolution\u2014refining what already existed while keeping fire as the absolute star.<\/p>\n<p>From <strong>prime cuts of meat<\/strong> to <strong>fresh vegetables<\/strong> and <strong>select fish<\/strong>, every dish reflects the fire\u2019s power to elevate raw produce. The chef\u2019s mastery of charcoal-grilling lends depth and authenticity, turning every bite into a <strong>sensory experience<\/strong>.<\/p>\n<h2>Starters that awaken the senses<\/h2>\n<p>Guests can begin their meal with a variety of starters where tradition meets innovation. Highlights include:<\/p>\n<ul>\n<li><strong>Confit piquillo peppers from Navarra<\/strong>: simple, delicate, and full of flavour.<\/li>\n<li><strong>Roast avocado, dried tomato vinaigrette, green salad, and pistachio<\/strong>\u2014a signature dish that remains a favourite.<\/li>\n<li><strong>Grilled portobello carpaccio<\/strong><strong>, black garlic and hazelnuts<\/strong>, or <strong>sea bass tartare<\/strong><strong>, avocado, lime, and sesame oil<\/strong>\u2014dishes that balance freshness with sophistication.<\/li>\n<\/ul>\n<p>Each starter is carefully crafted to whet the appetite while showcasing Sua\u2019s distinctive <strong>smoky aromas.<\/strong><\/p>\n<h2>Charcoal-grilled meats: the essence of Sua<\/h2>\n<p>If there\u2019s one ingredient that defines Sua, it\u2019s meat. This season, the restaurant expands its offering with the addition of <strong>boneless Frisona ribeye steak<\/strong>, complementing other iconic cuts such as:<\/p>\n<ul>\n<li><strong>Bone-in ribeye, dry-aged for 30 days<\/strong><\/li>\n<li><strong>Secreto ib\u00e9rico (upper loin cut of Iberian pork)<\/strong><\/li>\n<li><strong>Milk-fed lamb shoulder, roasted in its jus<\/strong><\/li>\n<\/ul>\n<p>Every cut, grilled to perfection over the flames, reflects both respect for tradition and a pursuit of excellence.<\/p>\n<h2>Fish and vegetables with character<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-15306 size-full\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/Sua-basque-restaurant-dish-bahia-del-duque-tenerife.jpg\" alt=\"\" width=\"1280\" height=\"852\" srcset=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/Sua-basque-restaurant-dish-bahia-del-duque-tenerife.jpg 1280w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/Sua-basque-restaurant-dish-bahia-del-duque-tenerife-300x200.jpg 300w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/Sua-basque-restaurant-dish-bahia-del-duque-tenerife-1024x682.jpg 1024w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/Sua-basque-restaurant-dish-bahia-del-duque-tenerife-768x511.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>The fire doesn\u2019t just enhance meat\u2014it also elevates seafood and vegetables. Dishes such as <strong>grilled Atlantic sea bass fillet<\/strong>, <strong>Sua-style cod<\/strong>, and <strong>roasted grilled octopus, potatoes and pickled piparra<\/strong> showcase the sea\u2019s produce at its finest.<\/p>\n<p>For vegetable lovers, the menu features dishes full of freshness and character, including <strong>seasonal vegetables grilled with extra virgin olive oil,<\/strong> <strong>Mendavia asparagus, green salad and truffle mayonnaise<\/strong>, and <strong>roasted pumpkin, hummus, avocado cream, and red Berry &amp; pine nut vinaigrette<\/strong>\u2014all bearing Sua\u2019s unmistakable touch.<\/p>\n<h2>Rice dishes to share<\/h2>\n<p>The menu also includes generous options designed for sharing, such as <strong>mixed paella (meat and seafood)<\/strong>, <strong>seasonal mushroom risotto with almond milk<\/strong> or <strong>paella with grilled km 0 vegetables. <\/strong>Each rice dish embodies the restaurant\u2019s perfect balance between culinary tradition and expert technique.<\/p>\n<h2>A unique experience around fire<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-15309 size-full\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/sua-basque-restaurant-interior-design-bahia-del-duque-tenerife.jpg\" alt=\"\" width=\"1280\" height=\"854\" srcset=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/sua-basque-restaurant-interior-design-bahia-del-duque-tenerife.jpg 1280w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/sua-basque-restaurant-interior-design-bahia-del-duque-tenerife-300x200.jpg 300w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/sua-basque-restaurant-interior-design-bahia-del-duque-tenerife-1024x683.jpg 1024w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2025\/10\/sua-basque-restaurant-interior-design-bahia-del-duque-tenerife-768x512.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Sua offers a warm, elegant setting where guests can savour authentic Basque cuisine. Here, fire embraces everything\u2014from the choice of ingredients and cooking methods to the atmosphere of the dining room. The new menu surprises with its variety, versatility, and balance between iconic dishes and exciting new creations that further elavate the offering.<\/p>\n<p class=\"tais-blog-pullquote\">\u201cWhether it\u2019s meat, fish, vegetables, or rice, Sua\u2019s cuisine impresses with unique smoky flavours thanks to our charcoal-grilling technique,\u201d says Emanuele Aspromonte, Food &amp; Beverage Manager at Bah\u00eda del Duque.<\/p>\n<p>Dining at Sua is a journey through flavour, forming part of the rich <a href=\"https:\/\/thetaishotels.com\/bahia-del-duque\/gastronomy\/\">culinary universe of Bah\u00eda del Duque<\/a>. The hotel offers an exceptional gastronomic selection, from the Michelin-starred experience of <a href=\"https:\/\/english.nubrestaurante.com\/\">Nub<\/a> and contemporary Japanese cuisine at <a href=\"https:\/\/kenseijapanesetenerife.com\/\">Kensei<\/a>, to the international concept of <a href=\"https:\/\/upalupatenerife.com\/en\/\">Upalupa Moments &amp; Tastes<\/a>, alongside La Brasserie by Pierre R\u00e9simont with its refined Franco-Belgian flair, the exquisite Italian dishes of <strong>La Trattoria<\/strong>, and the fresh market cuisine of <strong>Alisios Market Food<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The renowned Basque restaurant at Bah\u00eda del Duque hotel welcomes the autumn season with exciting new culinary creations, offering a menu shaped by fire, tradition, and flavours that captivate the senses<\/p>\n","protected":false},"author":4,"featured_media":15303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-11681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - 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