{"id":11533,"date":"2025-03-18T09:11:13","date_gmt":"2025-03-18T09:11:13","guid":{"rendered":"https:\/\/thetaishotels.com\/felipe-lopez-passion-and-tradition-in-the-cuisine\/"},"modified":"2026-10-08T15:21:05","modified_gmt":"2026-10-08T14:21:05","slug":"felipe-lopez-passion-and-tradition-in-the-cuisine","status":"publish","type":"post","link":"https:\/\/thetaishotels.com\/en\/felipe-lopez-passion-and-tradition-in-the-cuisine\/","title":{"rendered":"Felipe L\u00f3pez: Passion and tradition in the cuisine of Bah\u00eda del Duque"},"content":{"rendered":"

Today, we introduce you to Felipe L\u00f3pez, the sous-chef at the hotel, part of The Tais Hotels & Villas. With 25 years of experience at Bah\u00eda del Duque, his passion for the culinary arts has left a lasting impression on both guests and colleagues.<\/p>\n

A culinary journey that began at home<\/h2>\n

Felipe\u2019s relationship with cooking started in his childhood in northern Le\u00f3n, where he grew up surrounded by traditional flavours and homemade dishes. \u201cI was always curious about ingredients and how they were prepared,\u201d he recalls. In his family, food was a way of life\u2014cleaning fish and preparing meat were part of the daily routine. Though he initially explored other career paths, his love for cooking led him to study at the Hospitality School of the Principado de Asturias, balancing his studies with work in some of Oviedo\u2019s top restaurants.<\/p>\n

25 years as part of the Bah\u00eda del Duque family<\/h2>\n

What started as a short-term adventure in 2000 quickly became home. For more than two decades, Felipe has grown professionally within the hotel\u2019s kitchens<\/a>, feeling part of a team that shares a strong sense of belonging. He deeply values the family-oriented atmosphere of The Tais Hotels & Villas hotel, describing it as a place where both staff and guests feel at home. \u201cOur guests appreciate warmth and familiarity. Seeing the same faces year after year makes them feel at home,\u201d he shares. This sense of closeness is reflected in small gestures, such as returning guests requesting that he personally prepare their breakfast\u2014often his exquisite Eggs Benedict with smoked bacon and truffle, as a perfect way to start their day. Moments like these bring him great joy and satisfaction.<\/p>\n

Flavours that blend tradition and innovation in every bite<\/h2>\n

Felipe is a passionate advocate for traditional cuisine, but his years at Bah\u00eda del Duque have also kept him at the forefront of culinary trends, allowing him to meet the high expectations of an increasingly discerning international clientele. He specialises in hearty stews and paellas and firmly believes that there are three simple ingredients that are the foundation of any great dish: garlic, leek, and onion.<\/p>\n

His admiration for Spanish cuisine runs deep. When asked about his favourite dish, he doesn\u2019t hesitate: \u201cPicadillo de cerdo with eggs and fried potatoes\u201d, a recipe that instantly transports him back to his childhood. As for Canarian cuisine, he particularly enjoys goat meat and the traditional pork ribs with potatoes and coriander mojo <\/em>(a traditional Canarian sauce).<\/p>\n

A piece of advice for aspiring chefs<\/h2>\n

For those embarking on a career in the culinary world, Felipe offers some wise words: \u201cCooking is a calling\u2014it\u2019s a beautiful and rewarding profession, but it\u2019s important to remember that we cook to bring joy to others.\u201d<\/p>\n

Unforgettable memories<\/h2>\n

After so many years in the profession, Felipe has plenty of memorable stories, but one of the most amusing involves a rather unusual birthday cake request. A guest once asked for a special meat cake for her beloved dog, and Felipe not only crafted it with care but also joined the team in singing \u2018Happy Birthday\u2019 in a playful \u2018dog language.\u2019 \u201cIt was a unique moment, filled with laughter and gratitude,\u201d he recalls.<\/p>\n

Felipe L\u00f3pez\u2019s story at Bah\u00eda del Duque is a testament to passion, dedication, and an unwavering commitment to culinary excellence. A chef who cooks from the heart, ensuring that every dish he prepares becomes an unforgettable experience for those who taste it.<\/p>\n","protected":false},"excerpt":{"rendered":"

At the heart of Bah\u00eda del Duque hotel, located in Tenerife, there are countless stories of dedication and deep love for cuisine that deserve to be told.<\/p>\n","protected":false},"author":4,"featured_media":15453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162,161],"tags":[],"class_list":["post-11533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bahia-del-duque","category-gastronomy"],"yoast_head":"\nFelipe L\u00f3pez, key at the cuisine of Bah\u00eda del Duque<\/title>\n<meta name=\"description\" content=\"With 25 years of experience at the hotel, his passion for the culinary arts has left a lasting impression on both guests and colleagues.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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