{"id":11309,"date":"2024-09-20T09:00:18","date_gmt":"2024-09-20T08:00:18","guid":{"rendered":"https:\/\/thetaishotels.com\/alisios-new-menu\/"},"modified":"2026-10-22T14:18:08","modified_gmt":"2026-10-22T13:18:08","slug":"alisios-new-menu","status":"publish","type":"post","link":"https:\/\/thetaishotels.com\/en\/alisios-new-menu\/","title":{"rendered":"Alisios Market Food gets in an autumnal mood with the most suggestive flavours of the season"},"content":{"rendered":"

Autumn is approaching, and with it new fresh and seasonal products are coming to Alisios Market Food<\/a>. Chef Lucas Ord\u00f3\u00f1ez is in charge of one of the most avant-garde culinary concepts at Bah\u00eda del Duque; he opts for autumnal flavours to continue displaying one of the hallmarks of this restaurant: the creativity of its daily suggestions.<\/p>\n

Autumn flavours at Alisios Market Food<\/h2>\n

During this season, surprising special recommendations, such as Spicy bonito tartare on roasted cow marrow and creamy avocado; Lentils from Lanzarote with wild rabbit, foie and egg cooked at a low temperature; or Pressed Pelibuey lamb with a liquorice sauce and celery root pur\u00e9e are worth a try.
\nFor those with a sweet tooth, there are new proposals such as the Cinnamon Crumble with 0% yoghurt and passion fruit; a fresh Lime-lemon Cheesecake; and a reinterpretation of the traditional autumnal Pumpkin Pie with white chocolate and roast pineapple sorbet.
\nAs well as surprising their palate with these new additions, diners at Alisios Market Food can keep on enjoying its regular menu<\/a>. An exquisite combination of market produces with haute cuisine, perfectly paired with a select menu of young Spanish wines.<\/p>\n

Bah\u00eda del Duque: a Universe of Flavours<\/h2>\n

In addition to its 14 lounges and bars, Alisios Market Food is one of the 9 restaurants<\/a> that the hotel owns. Its unique gastronomic concept and distinct identity offer an authentic journey for the senses around the world culinary cultures, offering the most exquisite dishes of international, Italian, Japanese, French, Basque and Canarian cuisine.
\nThe quality of its products and creations have earned important recognitions for its restaurants, such as the Michelin Star and two Soles Repsol that Nub has, and the Sol Repsol that Kensei also has.
\nEach restaurant contributes a unique concept to the gastronomic universe of Bah\u00eda del Duque where the aromas and sensations are the true stars.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Lucas Ord\u00f3\u00f1ez surprises with the seasonal recommendations of this modern and elegant restaurant at Bah\u00eda del Duque<\/p>\n","protected":false},"author":4,"featured_media":16169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-11309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"\nBah\u00eda del Duque gets in an autumnal mood with a new menu.<\/title>\n<meta name=\"description\" content=\"New autumnal flavours to continue displaying one of the hallmarks of Alisios Market Food: the creativity of its daily suggestions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thetaishotels.com\/en\/alisios-new-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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