{"id":11217,"date":"2024-05-16T10:35:55","date_gmt":"2024-05-16T09:35:55","guid":{"rendered":"https:\/\/thetaishotels.com\/nub\/"},"modified":"2026-11-05T15:18:16","modified_gmt":"2026-11-05T15:18:16","slug":"nub","status":"publish","type":"post","link":"https:\/\/thetaishotels.com\/en\/nub\/","title":{"rendered":"Nub, the traditional cuisine with a Michelin Star in Bah\u00eda del Duque"},"content":{"rendered":"

The one-Michelin star<\/a> restaurant Nub offers an incommensurable gastronomic experience with the local products as the absolute protagonist of the dishes, all in the incomparable setting of Bah\u00eda del Duque, the member hotel of The Tais Hotels & Villas.<\/p>\n

The chefs, which are openly committed to organic farming by using local raw ingredients for their dishes, offer a culinary journey through a perfect blend of flavours from Latin America and Europe.<\/p>\n

This gastronomic delight is also open, with prior booking, to diners who are not staying at Bah\u00eda del Duque<\/a> who want to enjoy a unique and memorable experience in an iconic hotel on the island.<\/p>\n

A Michelin star since 2018<\/h2>\n

Created in May 2016 by the prestigious chefs Andrea Bernardi (Italy) and Fernanda Fuentes-C\u00e1rdenas (Chile), Nub earned one of the prestigious stars in the 2018 edition of the guide held in November 2017 in Tenerife, and it has managed to retain it in successive editions.<\/p>\n

Chile, Italy and Tenerife on one plate<\/h2>\n

Its concept is based on recovering its origins, the mixture of its roots and the success of the cultural mix between Chile, Italy and Tenerife. The guests can enjoy the mastery of the chefs, which is a reflection of their interests and way of life, with very personal cuisine that interweaves stories and develops new ideas based on regional produce.<\/p>\n

Nub and the identity of Bah\u00eda del Duque<\/h2>\n

The essence of Nub combines perfectly with the identity of Bah\u00eda del Duque, which, from its beginnings, has cared for and cultivated its Canary Island’s identity tradition and innovation as its cornerstones, making it an icon of the most exclusive service nationally and internationally.<\/p>\n

An experience for all the senses<\/h2>\n

As Fernanda Fuentes explains, “at Nub we developed a concept that goes far beyond tasting a menu, we offer a whole sensory experience where, just as the clouds move, the diner moves through different stages and different environments and enjoys with all their senses”.<\/p>\n

Nub, always faithful to the most artisanal processes, has crockery and utensils made by local and national creators, which are a fundamental part of the good development of its cuisine and which serve as a framework to enhance its dishes, even more if possible.<\/p>\n

Novatore and Waywen: two tasting menus<\/h2>\n

The proposal of this Michelin-starred restaurant consists of two tasting menus, Novatore and its vegetarian version, Waywen, in which Fernanda and Andrea give free rein to their creativity, offering vibrant, intense flavours with depth, designed to prevail in the memory of their guests. To these they add an incredible wine list with which they enrich the experience thanks to a wine pairing carefully selected by their expert sommelier.<\/p>\n

Without a doubt, Nub is one of the must-visits on Tenerife’s gastronomic scene.<\/p>\n

Opening hours: Tuesday to Saturday, from 6.00 p.m. to 9.30 p.m.<\/p>\n

Booking: reserva@nubrestaurante.com<\/a> \/ +34 605 132 003 \/ www.nubrestaurante.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Andrea Bernardi and Fernanda Fuentes-C\u00e1rdenas share their incredible culinary vision at their Michelin-starred restaurant Nub, located in Bah\u00eda del Duque.<\/p>\n","protected":false},"author":4,"featured_media":16831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-11217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"\nNub, the traditional cuisine with a Michelin Star in Bah\u00eda del Duque - The Tais<\/title>\n<meta name=\"description\" content=\"An incredible culinary vision located in Bah\u00eda del Duque with local products as the absolute protagonist of the dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thetaishotels.com\/en\/nub\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nub, the traditional cuisine with a Michelin Star in Bah\u00eda del Duque\" \/>\n<meta property=\"og:description\" content=\"An incredible culinary vision located in Bah\u00eda del Duque with local products as the absolute protagonist of the dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thetaishotels.com\/en\/nub\/\" \/>\n<meta property=\"og:site_name\" content=\"The Tais\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-16T09:35:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-05T15:18:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2024\/05\/nub-restaurant-chefs-fernanda-fuentes-andrea-bernardi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2320\" \/>\n\t<meta property=\"og:image:height\" content=\"1160\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Branding The Tais\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Branding The Tais\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/nub\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/nub\\\/\"},\"author\":{\"name\":\"Branding The Tais\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/#\\\/schema\\\/person\\\/bf4b4ae7aa687a8da5d20453c61d895f\"},\"headline\":\"Nub, the traditional cuisine with a Michelin Star in Bah\u00eda del Duque\",\"datePublished\":\"2024-05-16T09:35:55+00:00\",\"dateModified\":\"2026-11-05T15:18:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/nub\\\/\"},\"wordCount\":490,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/nub\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thetaishotels.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/nub-restaurant-chefs-fernanda-fuentes-andrea-bernardi.jpg\",\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/thetaishotels.com\\\/en\\\/nub\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/nub\\\/\",\"url\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/nub\\\/\",\"name\":\"Nub, the traditional cuisine with a Michelin Star in Bah\u00eda del Duque - 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