{"id":11150,"date":"2023-11-17T14:21:57","date_gmt":"2023-11-17T14:21:57","guid":{"rendered":"https:\/\/thetaishotels.com\/cousine-gastronomy-products\/"},"modified":"2026-11-06T09:50:58","modified_gmt":"2026-11-06T09:50:58","slug":"cousine-gastronomy-products","status":"publish","type":"post","link":"https:\/\/thetaishotels.com\/en\/cousine-gastronomy-products\/","title":{"rendered":"Bah\u00eda del Duque celebreates eight years of a partnership with chef Pierre R\u00e9simont with a touch of canary cuisine in Belgium"},"content":{"rendered":"

Bah\u00eda del Duque<\/a> celebrates eight years of partnership with chef Pierre R\u00e9simont<\/a> through a homage that the two Michelin-starred restaurant L’Eau-Vive in Belgium<\/a> pays to the regional products.<\/p>\n

A tribute to Canarian flavours in Belgium<\/h2>\n

Michel Burgio, director of Food and Drink at Bah\u00eda del Duque, and Ana Ugarte, Sales and Marketing Director of the Hotel, will be in Belgium on 17 and 18 November to present a variation of the renowned restaurant’s menu<\/a> that alludes to the Belgian chef’s connection with Tenerife<\/a>.<\/p>\n

With this event, the Hotel Bah\u00eda del Duque aims to celebrate the collaboration but also bring the destination closer to the Belgian guests, who are particularly attracted to gastronomy when making their travel decisions.<\/p>\n

A menu with a Canarian touch<\/h2>\n

The menu for this special weekend at the two Michelin-starred restaurant L’Eau-Vive includes Canarian potatoes with caviar, smoked eel with Canarian potatoes, green cream, and a glass of Vi\u00f1\u00e1tigo Malvas\u00eda Dulce to round off the dessert.<\/p>\n

Eight years of partnership between Belgium and Tenerife<\/h2>\n

According to Michel Burgio “With Pierre R\u00e9simont’s concept and vision, eight years ago the Hotel Bahia del Duque took an important step to offer our guests in La Brasserie a gastronomy that opens up to the world and incorporates the pleasure of haute cuisine into the travel experience. Today we are celebrating this alliance which has created a real bridge between Belgium and Tenerife”.<\/p>\n

La Brasserie by Pierre R\u00e9simont<\/h2>\n

\"\"<\/p>\n

Overlooking the swimming pool and the hotel’s central square, La Brasserie by Pierre R\u00e9simont is dedicated to Gallic cuisine. His exquisite menu combines local and seasonal products to conquer guests’ palates along with a carefully selected Canarian and French-influenced wine list. The restaurant is also open for reservations to external guests.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Tais Hotels & Villas hotel brings the island closer to its guests with a special love for gastronomy through a menu with inspiration from the Canary Islands<\/p>\n","protected":false},"author":4,"featured_media":16891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-11150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"\nA touch of Canary Couisine in Belgium - The Tais<\/title>\n<meta name=\"description\" content=\"Bah\u00eda del Duque brings the island closer to its guests with a special love menu with inspiration from the Canary Islands cousine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thetaishotels.com\/en\/cousine-gastronomy-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bah\u00eda del Duque celebreates eight years of a partnership with chef Pierre R\u00e9simont with a touch of canary cuisine in Belgium\" \/>\n<meta property=\"og:description\" content=\"Bah\u00eda del Duque brings the island closer to its guests with a special love menu with inspiration from the Canary Islands cousine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thetaishotels.com\/en\/cousine-gastronomy-products\/\" \/>\n<meta property=\"og:site_name\" content=\"The Tais\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-17T14:21:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-06T09:50:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2023\/11\/la-brasserie-by-pierre-resimont-restaurant-bahia-del-duque.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2320\" \/>\n\t<meta property=\"og:image:height\" content=\"1160\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Branding The Tais\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Branding The Tais\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/cousine-gastronomy-products\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/cousine-gastronomy-products\\\/\"},\"author\":{\"name\":\"Branding The Tais\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/#\\\/schema\\\/person\\\/bf4b4ae7aa687a8da5d20453c61d895f\"},\"headline\":\"Bah\u00eda del Duque celebreates eight years of a partnership with chef Pierre R\u00e9simont with a touch of canary cuisine in Belgium\",\"datePublished\":\"2023-11-17T14:21:57+00:00\",\"dateModified\":\"2026-11-06T09:50:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/cousine-gastronomy-products\\\/\"},\"wordCount\":323,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/cousine-gastronomy-products\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thetaishotels.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/la-brasserie-by-pierre-resimont-restaurant-bahia-del-duque.jpg\",\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/thetaishotels.com\\\/en\\\/cousine-gastronomy-products\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/cousine-gastronomy-products\\\/\",\"url\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/cousine-gastronomy-products\\\/\",\"name\":\"A touch of Canary Couisine in Belgium - 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