{"id":11033,"date":"2023-05-24T10:58:19","date_gmt":"2023-05-24T09:58:19","guid":{"rendered":"https:\/\/thetaishotels.com\/iv-edition-saboreanaza\/"},"modified":"2026-06-04T15:13:21","modified_gmt":"2026-06-04T14:13:21","slug":"iv-edition-saboreanaza","status":"publish","type":"post","link":"https:\/\/thetaishotels.com\/en\/iv-edition-saboreanaza\/","title":{"rendered":"Grupo CIO celebrates the 4th edition of the charity gastronomic workshop \u2018SaboreA\u00f1aza\u2019"},"content":{"rendered":"

Organised in collaboration with the Fundaci\u00f3n Canaria El Buen Samaritano, 45 users enjoyed the menu created by the culinary<\/strong> students of A\u00f1aza and the Bah\u00eda del Duque hotel team<\/strong><\/h4>\n

The aim is to provide visibility for the work carried out by students of the FOCA project and contribute to training and access to the job market for young people<\/strong><\/p>\n

Grupo CIO<\/a> organised the fourth edition of \u2018SaboreA\u00f1aza\u2019<\/strong>, a gastronomic workshop at which students from the classroom for Culinary Training in A\u00f1aza (FOCA), along with chefs from Bah\u00eda del Duque hotel, created a charity menu for users of the Fundaci\u00f3n Canaria El Buen Samaritano.<\/a><\/p>\n

A total of 45 diners, beneficiary families from the projects and volunteers from the Foundation enjoyed the menu produced by students from the project FOCA. Through this initiative, Grupo CIO, alongside the classroom of Culinary Training in A\u00f1aza (FOCA) wants to contribute to training and access to the job market for young people.<\/p>\n

During the charity gastronomic workshop, \u2018SaboreA\u00f1aza\u2019, 15 students from the Programme for the integrated itinerary of labour insertion of the Canarian Employment Service (PIIIL FOCA) participated in training that offers them a closer look at the reality of one of the most demanding sectors in terms of service, tourism.<\/p>\n

It is worth highlighting that Bah\u00eda del Duque will complement this master class by offering several of the students the chance to do internships with the hotel\u2019s kitchen team once their training has ended.<\/p>\n

Also, guided by the hotel\u2019s Executive Chef, Juan Miguel Cabrera, and his team, alongside the Ma\u00eetre of Bah\u00eda del Duque, Lucas Leandro, and their front-of-house staff, they had the chance to put the knowledge and techniques learned into practice.<\/p>\n

The fourth edition of the charity gastronomic workshop \u2018SaboreA\u00f1aza\u2019 took place at the premises in Barranco Urbano de A\u00f1aza and involved the participation of the Corporate Sustainability Manager at Grupo CIO, M\u00f3nica Rumeu, and the president of the Fundaci\u00f3n Canaria El Buen Samaritano, Jos\u00e9 F\u00e9lix Hern\u00e1ndez L\u00f3pez.<\/p>\n

After four editions, \u2018SaboreA\u00f1aza\u2019 has consolidated its status as a project that combines training and integration in order to provide young students with access to the job market through the hospitality sector, promote the APJ catering service and encourage coexistence with people who are users of the foundation.<\/p>\n

For the Corporate Sustainability Manager of Grupo CIO, M\u00f3nica Rumeu, \u201cit is a source of satisfaction and an honour to be able to continue this really special project in which the affection and professionalism of Grupo CIO volunteers are put into effect and in which the community of A\u00f1aza is both the star and the beneficiary. These are initiatives that have always meant that, as a company, our Social Sustainability gives us so much satisfaction\u201d she added.<\/p>\n

In turn, the president of the Fundaci\u00f3n Canaria El Buen Samaritano, Jos\u00e9 F\u00e9lix Hern\u00e1ndez L\u00f3pez, stated that \u201cthese kinds of initiatives showcase the lessons that our young people acquire in professional certificates, therefore we are very grateful to continue this cooperative partnership with Grupo CIO and thus continue to contribute opportunities that bring dignity to the lives of people by creating training and work opportunities.\u201d<\/p>\n

A menu for integration<\/strong><\/h4>\n

The day consisted of a master class on cooking and restaurant service. It was possible to hold the charity workshop thanks to the collaboration and contributions of the companies Fuentealta<\/a>, Grupo Record<\/a>, Grupo Perelada&Chivite<\/a>, Makro<\/a>, ADOM<\/a>, Pant\u00e1stico, Gonz\u00e1lez y Vera Importaciones<\/a> and Cerveza Estrella Galicia.<\/a><\/p>\n

The tasting menu created by students of the Canarian Employment Service (PIIIL FOCA) using produce from the Organic Vegetable Garden of A\u00f1aza consisted of a Selection of cheeses from Tenerife; Beetroot gazpacho, macho vinegar (type of Canarian vinegar) and organic oil; Potato salad with pickled red onion and tuna; Octopus, roast wrinkled potatoes and green pepper gel; Cod brandade, avocado, and kale; a Taco bowl of pulled chicken, lime and coriander; Focaccia of roast vegetables and an almond romesco sauce; a 100% Mini beef burger with BBQ plantain.<\/p>\n

To finish, there was a duo of desserts with Prince Albert Profiteroles and Almond, orange sponge cake, and cream of goat\u2019s cheese.<\/p>\n

At the end of the lunch, students of the classroom for Culinary Training in A\u00f1aza (FOCA) received a diploma accrediting their participation.<\/p>\n

The initiative is part of the Fundaci\u00f3n Canaria El Buen Samaritano and is organised by the Corporate Sustainability Department of Grupo CIO and the Fundaci\u00f3n Canaria El Buen Samaritano.<\/p>\n

Download press release<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Organised in collaboration with the Fundaci\u00f3n Canaria El Buen Samaritano, 45 users enjoyed the menu created by the culinary students of A\u00f1aza and the Bah\u00eda del Duque hotel team The aim is to provide visibility for the work carried out by students of the FOCA project and contribute to training and access to the job […]<\/p>\n","protected":false},"author":4,"featured_media":11035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[],"class_list":["post-11033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-releases"],"yoast_head":"\n4th edition of the charity workshop 'SaboreA\u00f1aza' - The Tais<\/title>\n<meta name=\"description\" content=\"Students from FOCA and chefs from Bah\u00eda del Duque created a charity menu for the Fundaci\u00f3n Canaria El Buen Samaritano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thetaishotels.com\/en\/iv-edition-saboreanaza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grupo CIO celebrates the 4th edition of the charity gastronomic workshop \u2018SaboreA\u00f1aza\u2019\" \/>\n<meta property=\"og:description\" content=\"Students from FOCA and chefs from Bah\u00eda del Duque created a charity menu for the Fundaci\u00f3n Canaria El Buen Samaritano.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thetaishotels.com\/en\/iv-edition-saboreanaza\/\" \/>\n<meta property=\"og:site_name\" content=\"The Tais\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-24T09:58:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-04T14:13:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.thetaishotels.com\/wp-content\/uploads\/2026\/06\/saboreanaza-charity-gastronomic-workshop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Branding The Tais\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Branding The Tais\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/iv-edition-saboreanaza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/iv-edition-saboreanaza\\\/\"},\"author\":{\"name\":\"Branding The Tais\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/#\\\/schema\\\/person\\\/bf4b4ae7aa687a8da5d20453c61d895f\"},\"headline\":\"Grupo CIO celebrates the 4th edition of the charity gastronomic workshop \u2018SaboreA\u00f1aza\u2019\",\"datePublished\":\"2023-05-24T09:58:19+00:00\",\"dateModified\":\"2026-06-04T14:13:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/iv-edition-saboreanaza\\\/\"},\"wordCount\":774,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/iv-edition-saboreanaza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thetaishotels.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/saboreanaza-charity-gastronomic-workshop.jpg\",\"articleSection\":[\"Press Releases\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/thetaishotels.com\\\/en\\\/iv-edition-saboreanaza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/iv-edition-saboreanaza\\\/\",\"url\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/iv-edition-saboreanaza\\\/\",\"name\":\"4th edition of the charity workshop 'SaboreA\u00f1aza' - 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