{"id":16265,"date":"2026-10-23T11:38:13","date_gmt":"2026-10-23T10:38:13","guid":{"rendered":"https:\/\/thetaishotels.com\/?page_id=16265"},"modified":"2026-10-23T13:50:58","modified_gmt":"2026-10-23T12:50:58","slug":"upalupa-4-manos","status":"publish","type":"page","link":"https:\/\/thetaishotels.com\/en\/bahia-del-duque\/gastronomy\/upalupa-4-manos\/","title":{"rendered":"Upalupa 4 Hands"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"16265\" class=\"elementor elementor-16265 elementor-16264\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b440e43 sec-header-2 e-flex e-con-boxed e-con e-parent\" data-id=\"b440e43\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7caf975 e-con-full e-flex e-con e-child\" data-id=\"7caf975\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b0a21cf elementor-widget elementor-widget-heading\" data-id=\"b0a21cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Upalupa 4 Hands<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b442b6f elementor-widget elementor-widget-text-editor\" data-id=\"b442b6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Lucas Ord\u00f3\u00f1ez and Samuel Hern\u00e1ndez join forces for an evening to savour<\/strong><\/p><p>On 11 November 2026, enjoy an exquisite culinary experience at our Upalupa Moments &#038; Tastes restaurant, born from a dialogue between two distinct culinary philosophies. A one-off dinner, with optional wine and signature cocktail pairings.<\/p><p> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6832a83 elementor-icon-list--layout-inline elementor-align-center elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"6832a83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items elementor-inline-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"icon icon-info\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Advance booking is required:<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"tel:+34%20922%20746%20981\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"icon icon-phone\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">+34 922 746 981<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"mailto:club.house@bahia-duque.com\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"icon icon-envelope\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">club.house@bahia-duque.com<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/upalupatenerife.com\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"icon icon-web\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">upalupatenerife.com<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8a36acf sec-2c-top e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"8a36acf\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-3763108 e-con-full e-flex e-con e-child\" data-id=\"3763108\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f84a7b8 e-con-full e-flex e-con e-child\" data-id=\"f84a7b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b384a7d elementor-widget elementor-widget-image\" data-id=\"b384a7d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/upalupa-4-hands-caldo-de-millo-dish-1024x683.jpg\" class=\"attachment-large size-large wp-image-16321\" alt=\"\" srcset=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/upalupa-4-hands-caldo-de-millo-dish-1024x683.jpg 1024w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/upalupa-4-hands-caldo-de-millo-dish-300x200.jpg 300w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/upalupa-4-hands-caldo-de-millo-dish-768x512.jpg 768w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/upalupa-4-hands-caldo-de-millo-dish.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fd02697 e-con-full e-flex e-con e-child\" data-id=\"fd02697\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf49b10 elementor-widget elementor-widget-heading\" data-id=\"cf49b10\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Much more than dinner\u2026\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-540dc10 elementor-widget elementor-widget-text-editor\" data-id=\"540dc10\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>A five-course tasting menu that brings together the essence of both chefs\u2019 cuisine.<\/p><p>The evening begins with three appetisers: electric oyster; scallop with toasted hazelnut foam and green apple; and anchovy on brioche with goat\u2019s butter and tomato.<\/p><p>These are followed by caldo de millo, a Canarian corn broth by Samuel Hern\u00e1ndez; \u201cUpalupa\u201d amberjack with sweet potato escacho and a fennel and anise escabeche; and pelibuey lamb royale with papa de color (a Canarian heritage potato) and demi-glace.<\/p><p>The sweet finale comes with a chestnut, chocolate and mandarin dessert, the perfect ending to this remarkable sensory journey.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ede735a elementor-widget elementor-widget-heading\" data-id=\"ede735a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Date: Wednesday 11 November \u2022 Time: 7.30 pm \u2022 Venue: Upalupa Moments &amp; Tastes \u2022 Price: without pairing: \u20ac60 per person - with pairing: \u20ac95 per person - con maridaje: 95 \u20ac\/persona \u2022 Limited places available.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3f1bca3 sec-2c-top e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"3f1bca3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-694be1c e-con-full e-flex e-con e-child\" data-id=\"694be1c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-abfc9cf e-con-full e-flex e-con e-child\" data-id=\"abfc9cf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-110af37 elementor-widget elementor-widget-heading\" data-id=\"110af37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Alta cocina de autor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9893cfd elementor-widget elementor-widget-text-editor\" data-id=\"9893cfd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Upalupa Moments &#038; Tastes sets the stage for this meeting between two chefs with complementary roots and visions.<\/p><p>Lucas Ord\u00f3\u00f1ez, head chef at Las Villas, Alisios Market Food and Upalupa Moments &#038; Tastes, among other dining venues at Bah\u00eda del Duque, has been part of the hotel for more than two decades. With deep Mediterranean roots, Lucas blends the essence of classic cuisine with contemporary techniques and a masterful use of spices.<\/p><p>Samuel Hern\u00e1ndez returns to Bah\u00eda del Duque, where he worked at an earlier stage of his career. He trained at IES La Candelaria and, in 2015, was named one of the ten best young head chefs in the province of Santa Cruz de Tenerife. His cooking is rooted in respect for traditional flavours and produce, and combines Arab and Mediterranean influences, a style he showcases at Zoco, in Los Cristianos. At El Legado, in La Escalona, he reinterprets traditional Canarian cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c438fc2 e-con-full e-flex e-con e-child\" data-id=\"c438fc2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e5d2c3 elementor-widget elementor-widget-image\" data-id=\"7e5d2c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/Upalupa-4-hands-chefs-samuel-hernandez-y-lucas-ordonez-1024x683.jpg\" class=\"attachment-large size-large wp-image-16327\" alt=\"\" srcset=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/Upalupa-4-hands-chefs-samuel-hernandez-y-lucas-ordonez-1024x683.jpg 1024w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/Upalupa-4-hands-chefs-samuel-hernandez-y-lucas-ordonez-300x200.jpg 300w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/Upalupa-4-hands-chefs-samuel-hernandez-y-lucas-ordonez-768x512.jpg 768w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/Upalupa-4-hands-chefs-samuel-hernandez-y-lucas-ordonez.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c36997a sec-2c-top e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"c36997a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-9191673 e-con-full e-flex e-con e-child\" data-id=\"9191673\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-7c84c06 e-con-full e-flex e-con e-child\" data-id=\"7c84c06\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-633dfb1 elementor-widget elementor-widget-image\" data-id=\"633dfb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/upalupa-4-hands-Sergio-Padilla-mixologist-1024x683.jpg\" class=\"attachment-large size-large wp-image-16324\" alt=\"\" srcset=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/upalupa-4-hands-Sergio-Padilla-mixologist-1024x683.jpg 1024w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/upalupa-4-hands-Sergio-Padilla-mixologist-300x200.jpg 300w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/upalupa-4-hands-Sergio-Padilla-mixologist-768x512.jpg 768w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/upalupa-4-hands-Sergio-Padilla-mixologist.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4607c7c e-con-full e-flex e-con e-child\" data-id=\"4607c7c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b3e8b16 elementor-widget elementor-widget-heading\" data-id=\"b3e8b16\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The art of pairing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a90505 elementor-widget elementor-widget-text-editor\" data-id=\"2a90505\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Complete the experience with a pairing that alternates Canarian wines with cocktails created by the Upalupa team together with mixologist Sergio Padilla, one of Spain\u2019s leading names in signature cocktails.<\/p><p><strong>Appetisers\u00b7 Mitja Electrocuci\u00f3.<\/strong> Voltaje, Rosso vermouth and Brut Nature cava, with notes of rosemary and lavender.<br\/><strong>Caldo de millo \u00b7 El Lomo Vendimia Seleccionada Blanco 2023.<\/strong> List\u00e1n Blanco and Albillo Criollo, barrel-aged (Tenerife).<br\/><strong>\u201cUpalupa\u201d amberjack \u00b7 Neway Oriental Spritz.<\/strong> Neway gin, lychee, ras el hanout, ginger beer, cava and fresh fennel.<br\/><strong>Pelibuey lamb royale \u00b7 Vega Norte X 2022.<\/strong> Castellana Negra, List\u00e1n Prieto and Vijariego Negro, barrel-aged (La Palma).<br\/><strong>Dessert\u00b7 Everum Noir.<\/strong> Everum, grapefruit cordial, tobacco notes and cocoa bitters.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-30fed85 sec-2c-top e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"30fed85\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e7a37f1 e-con-full e-flex e-con e-child\" data-id=\"e7a37f1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-0f6abb3 e-con-full e-flex e-con e-child\" data-id=\"0f6abb3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9e4c9cc elementor-widget elementor-widget-heading\" data-id=\"9e4c9cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">USEFUL INFORMATION<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2c36a56 e-con-full e-flex e-con e-child\" data-id=\"2c36a56\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-07fff16 elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"07fff16\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-clock\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200zm61.8-104.4l-84.9-61.7c-3.1-2.3-4.9-5.9-4.9-9.7V116c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v141.7l66.8 48.6c5.4 3.9 6.5 11.4 2.6 16.8L334.6 349c-3.9 5.3-11.4 6.5-16.8 2.6z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Opening hours: Open every day. Upalupa Terrace: 12:00 a.m. \u2013 11:00 p.m. Upalupa Restaurant: 12:30 a.m. \u2013 11:00 p.m. Kitchen service: 12:30 a.m. \u2013 10:00 p.m. Please remember that the opening hours of our restaurants vary, depending on the season.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-289a510 elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"289a510\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-calendar-check\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M400 64h-48V12c0-6.627-5.373-12-12-12h-40c-6.627 0-12 5.373-12 12v52H160V12c0-6.627-5.373-12-12-12h-40c-6.627 0-12 5.373-12 12v52H48C21.49 64 0 85.49 0 112v352c0 26.51 21.49 48 48 48h352c26.51 0 48-21.49 48-48V112c0-26.51-21.49-48-48-48zm-6 400H54a6 6 0 0 1-6-6V160h352v298a6 6 0 0 1-6 6zm-52.849-200.65L198.842 404.519c-4.705 4.667-12.303 4.637-16.971-.068l-75.091-75.699c-4.667-4.705-4.637-12.303.068-16.971l22.719-22.536c4.705-4.667 12.303-4.637 16.97.069l44.104 44.461 111.072-110.181c4.705-4.667 12.303-4.637 16.971.068l22.536 22.718c4.667 4.705 4.636 12.303-.069 16.97z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Reservas: +34 639 562 630 \/ Club.House@bahia-duque.com<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"icon icon-trousers\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Etiquette: Casual attire.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"icon icon-info\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Notes: The Upalupa restaurant offers a children\u2019s menu.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ce95acd sec-2c-top e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"ce95acd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b40ed67 e-con-full e-flex e-con e-child\" data-id=\"b40ed67\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3ce659b e-con-full e-flex e-con e-child\" data-id=\"3ce659b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-defdde4 elementor-widget elementor-widget-image\" data-id=\"defdde4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/02\/Tais-upalupa-restaurant-bahia-del-duque-luxury-hotel-tenerife-1024x1024.jpg\" class=\"attachment-large size-large wp-image-8027\" alt=\"\" srcset=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/02\/Tais-upalupa-restaurant-bahia-del-duque-luxury-hotel-tenerife-1024x1024.jpg 1024w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/02\/Tais-upalupa-restaurant-bahia-del-duque-luxury-hotel-tenerife-300x300.jpg 300w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/02\/Tais-upalupa-restaurant-bahia-del-duque-luxury-hotel-tenerife-150x150.jpg 150w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/02\/Tais-upalupa-restaurant-bahia-del-duque-luxury-hotel-tenerife-768x768.jpg 768w, https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/02\/Tais-upalupa-restaurant-bahia-del-duque-luxury-hotel-tenerife.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-89e76be e-con-full e-flex e-con e-child\" data-id=\"89e76be\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-53760eb elementor-widget elementor-widget-heading\" data-id=\"53760eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Gastronomy, signature cocktails and music by the sea<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84be837 elementor-widget elementor-widget-heading\" data-id=\"84be837\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Upalupa Moments &amp; Tastes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cd3163 elementor-widget elementor-widget-text-editor\" data-id=\"2cd3163\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>This Mediterranean restaurant in Tenerife, located on the Costa Adeje seafront promenade, offers views across the Atlantic towards the island of La Gomera. Its concept combines market-fresh cuisine, signature cocktails inspired by the world\u2019s climates, and a carefully curated wine selection, all within a space where music and atmosphere create the perfect setting to savour every moment at leisure.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7d6dd1 tt-bt-lk elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"c7d6dd1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/thetaishotels.com\/bahia-del-duque\/gastronomia\/upalupa\/\" target=\"_blank\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"40\" height=\"1\" viewBox=\"0 0 40 1\" fill=\"none\"><line y1=\"0.5\" x2=\"40\" y2=\"0.5\" stroke=\"#1D1D1D\"><\/line><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Discover the Upalupa universe<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fe74095 sec-hw e-flex e-con-boxed e-con e-parent\" data-id=\"fe74095\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8ede1c8 e-con-full animated-slow e-flex elementor-invisible e-con e-child\" data-id=\"8ede1c8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cc78df7 elementor-widget elementor-widget-heading\" data-id=\"cc78df7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fusion of flavours<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Upalupa 4 Hands Lucas Ord\u00f3\u00f1ez and Samuel Hern\u00e1ndez join forces for an evening to savour On 11 November 2026, enjoy an exquisite culinary experience at our Upalupa Moments &#038; Tastes restaurant, born from a dialogue between two distinct culinary philosophies. A one-off dinner, with optional wine and signature cocktail pairings. Advance booking is required: +34 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":8025,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"bdd-s.php","meta":{"footnotes":""},"folder":[24],"class_list":["post-16265","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Upalupa 4 Hands - The Tais<\/title>\n<meta name=\"description\" content=\"Lucas Ord\u00f3\u00f1ez and Samuel Hern\u00e1ndez join forces for an evening to savour. 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A five-course tasting menu that blends the essence of both chefs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thetaishotels.com\/en\/bahia-del-duque\/gastronomy\/upalupa-4-manos\/\" \/>\n<meta property=\"og:site_name\" content=\"The Tais\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-23T12:50:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thetaishotels.com\/wp-content\/uploads\/2026\/10\/upalupa-4-hands-caldo-de-millo-dish.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/bahia-del-duque\\\/gastronomy\\\/upalupa-4-manos\\\/\",\"url\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/bahia-del-duque\\\/gastronomy\\\/upalupa-4-manos\\\/\",\"name\":\"Upalupa 4 Hands - The Tais\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/bahia-del-duque\\\/gastronomy\\\/upalupa-4-manos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/thetaishotels.com\\\/en\\\/bahia-del-duque\\\/gastronomy\\\/upalupa-4-manos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thetaishotels.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/upalupa-4-hands-caldo-de-millo-dish-1024x683.jpg\",\"datePublished\":\"2026-10-23T10:38:13+00:00\",\"dateModified\":\"2026-10-23T12:50:58+00:00\",\"description\":\"Lucas Ord\u00f3\u00f1ez and Samuel Hern\u00e1ndez join forces for an evening to savour. 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