1.0The Taishttps://thetaishotels.com/en/siteadminhttps://thetaishotels.com/en/author/siteadmin/rich600338<blockquote class="wp-embedded-content" data-secret="vfMuxpz9Dp"><a href="https://thetaishotels.com/en/bahia-del-duque/gastronomy/sua/">Bahía del Duque – Gastronomy – Sua</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thetaishotels.com/en/bahia-del-duque/gastronomy/sua/embed/#?secret=vfMuxpz9Dp" width="600" height="338" title="“Bahía del Duque – Gastronomy – Sua” — The Tais" data-secret="vfMuxpz9Dp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://thetaishotels.com/wp-includes/js/wp-embed.min.js </script> BASQUE CUISINE SUA The intensity of embers, smoky aromas and carefully sourced ingredients capture the true essence of haute cuisine from the North of Spain in this Basque restaurant in Tenerife. Savour a uniquely different gastronomical experience at Sua, whose name —meaning ‘fire’ in Basque— symbolises passion for culinary art. Indulge in our beef chop […]https://thetaishotels.com/wp-content/uploads/2026/02/Tais-sua-restaurant-dish-bahia-del-duque-luxury-hotel-tenerife.jpg