Summer in Tenerife is defined by light, ocean breezes and unhurried moments. When combined with the culinary offering of Bahía del Duque—where fresh produce, contemporary cuisine and a remarkable setting come together—the result is an unforgettable gastronomic experience.
Set in a privileged location in the south of the island, dining is enjoyed on seafront terraces along the promenade. The Bahía del Duque restaurants and bars—open to both guests and non-guests—offer options for every moment of the day, from healthy lunches to refined dinners and sunset cocktails. Many dishes incorporate local ingredients and seasonal produce, showcasing the richness of gastronomy in Tenerife. Discover below some of the standout highlights of this season.
Top 10 summer dishes at Bahía del Duque
Summer calls for fresh, flavourful and balanced cuisine. This selection of signature dishes reflects the creativity and essence of each venue, showcasing why Bahía del Duque is recognised as a destination for fine dining in Tenerife.
- Vermouth-infused watermelon salad with feta, toasted almonds and fresh mint – at Upalupa Moments & Tastes. Refreshing and aromatic, ideal for warm days.
- Beef carpaccio, confit artichokes, rocket salad and Manchego cheese – at Café La Bahía. Sophisticated and perfect for a light lunch.
- Red king prawns rice “a la llauna” – at Upalupa Moments & Tastes. A rich dish capturing the essence of the sea.
- I’A poke with wild rice and salmon – at BDB to go Healthy Food. Fresh, nutritious and perfect for the beach.
- Black cherne (grouper) wrapped in banana leaf – at Upalupa Moments & Tastes. Local produce presented with an exotic touch.
- Crispy fried dogfish with chipotle mayonnaise sauce – at Bahía del Duque Beach. A traditional dish with a bold twist.
- Linguini with prawn, zucchini and mozzarella di bufala – at Café La Bahía. A must for pasta lovers.
- Thai salad with green leaves, sprouts, cashew nuts and veal – at BDB Norte. Exotic, fresh and full of contrasts.
- Roasted banana tart with salted caramel ice cream and Canarian rum sauce – at Upalupa Moments & Tastes. A dessert that captures Tenerife’s tropical essence.
- Artisan ice cream (Belgian chocolate, forest fruits or cheesecake, among others) – at La Heladería. The perfect seaside treat.
Upalupa Moments & Tastes: a summer essential in Tenerife
Talking about summer at Bahía del Duque means talking about Upalupa Moments & Tastes. Located next to Playa del Duque, this venue offers more than just dining—it delivers a full sensory experience.
Its cuisine reinterprets Mediterranean tradition with a contemporary approach, complemented by a carefully curated wine list spanning volcanic regions, coastal vineyards, mountain landscapes and river valleys. The experience is elevated by a signature cocktail offering, inspired by climates around the world.
Guests can enjoy two distinct atmospheres: an elegant restaurant and a chill-out terrace with live music—perfect for long summer evenings by the sea.
Dining spaces for every moment of the day
One of the standout features of Bahía del Duque restaurants and bars is their versatility, offering options to suit any summer plan:
- Café La Bahía is ideal for breakfast, brunch and relaxed lunches.
- BDB to go Healthy Food offers healthy takeaway options without compromising on flavour.
- BDB Norte blends gastronomy with a laid-back atmosphere and chill-out music.
- Bahía del Duque Beach pairs its dishes with stunning views of La Gomera.
- La Heladería adds a sweet touch with artisan ice creams made from natural ingredients.
Each venue provides a different way to experience gastronomy in Tenerife, always defined by quality produce, an exceptional setting and the attention to detail that defines Bahía del Duque.
The 5 best summer cocktails in Tenerife
Summer is also expressed through vibrant and refreshing cocktails. Here are some of our recommendations:
- OASIS – at Upalupa Moments & Tastes. Tequila, grapefruit and basil create a fresh and aromatic blend.
- Flavoured Daiquiri – at BDB Norte. Tropical and versatile, featuring fruits like mango or passion fruit.
- Espresso Martini – at Bahía del Duque Beach. Intense and perfect for coffee lovers.
- ENEA – at Upalupa Moments & Tastes. Herbal notes with gin, lime, cucumber and rosemary.
- Porn Star Martini – at Café La Bahía. Sweet, citrusy and vibrant—a seaside classic.
Beach Club: lunch by the pool with views over the Atlantic
Located next to the hotel’s main swimming pool, the Bahía del Duque Beach Club restaurant offers a lunch experience available exclusively to hotel guests. Surrender to the unhurried pace of the hotel and the gentle breeze, while enjoying a menu specialising in seafood, the day’s freshest catch and rice dishes, perfectly complemented by a carefully selected range of Canarian, national and international wines.
This summer, the Beach Club introduces three new dishes worth discovering:
- Crispy prawn carpaccio with garlic and black garlic aioli — an elegant dish full of nuance.
- Canarian tomato stuffed with smoked salmon, avocado, red onion and stracciatella sauce — freshness and local produce in a single dish.
- Fried eggs with crispy shoestring potatoes and garlic prawns— a comforting classic with a touch of the sea.
Lunch at the Beach Club is one of the finest ways to enjoy the cuisine of Tenerife without leaving the hotel.
A summer to savour at your own pace
Experiencing summer at Bahía del Duque means embracing the rhythm of the ocean while discovering a culinary offering that combines excellence, variety and setting.
Whether through a light dish, a seafront brunch or a sunset cocktail, every moment is one to savour. Because in Tenerife, summer is not just lived—it is tasted.
