As part of its celebration of Canary Islands Day, Bahía del Duque reaffirms its commitment to the heritage of the islands, spotlighting the leading role of Canarian wines within its gastronomic philosophy. This initiative, which places value on the archipelago’s wine culture, aligns with the hotel’s guiding principles of environmental respect, authenticity, and locally sourced products, thereby reinforcing its pledge to sustainability and local identity.
A private tasting with the winemaker from Cumbres de Abona
As a highlight event for Canary Islands Day on 28 May, the hotel will host an exclusive, guided wine tasting led by Pedro Rodríguez, oenologist at Cumbres de Abona winery. During this session, guests will be introduced to a range of wine varieties from across the islands — a living tribute to the history and flavours of a land that is truly unique in the world.
Renowned for its ongoing homage to Canarian essence, Bahía del Duque offers guests an experience deeply rooted in its surroundings. From its architecture inspired by traditional villages, to its native plant gardens and staff attire based on regional dress, every detail contributes to a narrative that honours the hotel’s Canarian roots.
A cellar devoted to Canarian wines
On the oenological front, thanks to the meticulous selection overseen by Lucas Leandro, the hotel’s Restaurant Manager, Bahía del Duque boasts a cellar with over 40 references of Canarian wines. These originate from islands such as Tenerife, Lanzarote, La Palma, La Gomera, and El Hierro. This diverse collection includes Designations of Origin such as Abona, La Orotava, Tacoronte-Acentejo, Valle de Güímar, Ycoden-Daute-Isora, La Gomera, El Hierro, La Palma, Lanzarote, and Islas Canarias — a reflection of the archipelago’s extraordinary viticultural diversity.
The wine lists across the hotel’s ten restaurants — including Michelin-starred Nub — showcase a broad range, from fresh, aromatic whites to mineral-rich reds and naturally sweet wines. Carefully selected, these wines express the volcanic character, high-altitude vineyards, and wealth of native grape varieties that make Canarian wines a growing gem on the international wine scene.
A hotel that pays tribute to the Canarian spirit
International guests have responded enthusiastically, particularly to the white wines, whose freshness and distinctiveness appeal to those increasingly curious about authentic flavours. Today, wines from the archipelago account for approximately 30% of the hotel’s wine sales — a figure that underscores their growing significance in Bahía del Duque’s culinary experience.
As Michel Burgio, the hotel’s Director of Food and Beverage, notes: “At Bahía del Duque, we promote Canarian wines as a fundamental part of the islands’ cultural heritage. Our diverse and carefully curated selection reflects the rich winemaking tradition of the archipelago, which we proudly share with an international audience in search of authenticity and origin.”
With initiatives such as this, Bahía del Duque reaffirms its commitment to sustainability, local talent, and showcasing Canarian essence to guests who seek authentic, rooted, and memorable experiences.
