HIPOXIA CHAMBER 

Also known as an altitude simulation chamber, it is a system that can simulate high altitude conditions by maintaining a low concentration of oxygen in an enclosed space. The athlete works out in an atmosphere of reduced oxygen (it is possible to get a simulated altitude of up to 6,600m) which allows the body to […]

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Do you know Pierre Résimont?

After attending the Hotel School Provinciale de Namur (EHPN), Anne and Pierre Résimont open L’Eau Vive, which was very quickly rewarded with a star in the Michelin Guide. In 2008 they built and opened contemporary rooms in the Medissey Space (a combination of the names of their children) to allow their customers to combine business […]

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THE GRAN HOTEL BAHÍA DEL DUQUE COMMITS TO BELGIAN CUISINE WITH TWO “MICHELIN STARS IN THE REOPENING OF ITS EMBLEMATIC RESTAURANT “LA BRASSERIE”, UNDER THE RENOWNED CHEF PIERRE RÉSIMONT.

The Gran Hotel Bahía del Duque (www.bahia-duque.com), company owned by Grupo CIO (www.cio-company.com), is reopening its emblematic restaurant “La Brasserie” with a fully renovated design and with the collaboration of  Belgian chef Pierre Résimont, renowned expert in international cuisine, who has created a new dinner menu to be served from mid-march onwards. “Passion, creativity and […]

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Continent Winner: Luxury Villa Resort

El pasado fin de semana, Santiago Cabré, director general del Gran Hotel Bahía del Duque, asistió en Ciudad del Cabo (Sudáfrica) en la gala de entrega de los exclusivos y prestigiosos premios “World Luxury Hotel Awards 2014”, unos de los galardones más importantes del sector turístico de lujo, en el que participan hoteles de referencia […]

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