Bahía del Duque presents its 25th Anniversary

BAHÍA DEL DUQUE BEGINS IN FITUR THE EVENTS PROGRAM FOR ITS 25TH ANNIVERSARY

Bahía del Duque focuses on the renovation of its suites and Casas Ducales, its proposal of haute cuisine and the exclusivity of Bahía Wellness Retreat.

 

January 2018.- The Hotel Bahía del Duque launches in Fitur a year dedicated to its 25th anniversary. With its participation in Madrid’s International Tourism Fair (FITUR), the hotel of Compañía de las Islas Occidentales (CIO) begins a year of celebrations, creating unforgettable moments, sharing its values with guests.

The attention to detail, health & wellbeing, gastronomy, fun and the commitment towards the environment are the focus of this anniversary, presented in advance to the industry professionals during FITUR. Bahía del Duque has, during the fair, highlighted the renovation of the suites and its Casas Ducales, its proposal of haute cuisine and the exclusivity of its prestigious Bahía Wellness Retreat.

According the Director of Sales & Marketing of the Hotel Bahía del Duque, Ane Ugarte, “once again we are at FITUR to talk to and listen to the industry, on this occasion with the excitement of beginning a very special year and with our focus on another 25 years creating unforgettable moments”.

Fitur has become an extraordinary meeting point with specialists and tour operators of the different markets for who Tenerife is, due to its favourable climate and quality proposal, a priority destination. 

A hotel continually renovated

One of the aspects that has characterized Bahía del Duque is its constant support of the renovation and upgrading of its facilities, with the objective of guaranteeing the enjoyment of guests, creating a unique and exclusive atmosphere.

The new rooms are inspired in the renovated colonial style of Bahía del Duque, where they have included more avant garde decorative elements, but without losing their brand identity.

In the case of the Presidential Suites, they have seen a complete renovation, not only modernizing the decoration but also the structure of the space. “We wanted to give these rooms a special touch, taking care of every detail. In the bathrooms, for example, we have changed the materials and the distribution”, says Raúl de la Rosa, Image Director for Bahía del Duque.

The fabrics and the wood of the Presidential Suite of Casas Ducales have been lightened to add some freshness and clarity to the rooms. The installation of skylights in the ceiling and in one of the exterior walls, offers this room exceptional natural light. This, together with spectacular oval standalone bathtub, makes this suite the ideal place to disconnect and enjoy and unforgettable stay.

A space to be pampered

Inspired by the exceptional climate and natural landscapes of Tenerife, Bahía Wellness Retreat offers treatments and rituals based on resources that are found in nature. Marine extracts, volcanic lava, and aloe vera, autochthonous natural resources of the Canary Islands, are some of the ingredients used in the body and facial treatments included in the menu treatment.

Bahía Wellness Retreat includes 20 treatment rooms, 3 thalassotherapy rooms, 5 outdoor cabanas, and 2 VIP suites, named Drago and Garoé. Each one included a private terrace, relaxation area, showers and bath for the most intimate personalised treatment. Furthermore, Bahía Wellness Retreat also includes a physiotherapy centre, fitness area, and a sophisticated thalassotherapy treatment area with Vicky shower, hydrotherapy bath and pressure jets.

A journey through gastronomy  

The Hotel Bahía del Duque proposes, through its fine dining a journey around the world through flavours. In currently has 22 outlets, of which 9 are restaurants, each one with an exclusive personality and design.

Among other specialities Bahía del Duque offers you the change of tasting French cuisine in La Brasserie from the hand of Belgian Chef Pierre Résimont, who has two Michelin stars in this restaurant L’Eau Vive in Belgium; Japanese dishes in Sensu; market cuisine in Alisios Market Food; the best fresh pasta in La Trattoria; or the best of traditional Canarian cuisine represented by the restaurant Las Aguas, by Braulio Simancas, with two Repsol suns.